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From James Beard Award–winning sourdough to miso-scallion scones, Portland, Maine, is one of the country’s most exciting places to eat pastries and bread. Here’s where to go.

As the FIFA Women’s World Cup crisscrosses the country, so do we with these of-the-moment recommendations for where to eat, stay, and play.

An in-depth review of Patagonia Provisions.

Cookbook author Hetty McKinnon gives us insider tips on New York’s Chinatown, life-changing noodles in Tokyo, and why her latest cookbook will take you to Asia and Australia at the same time.

From architectural “wows” and natural highs to ancient ruins and modern culinary marvels, this part of the land of the Danes is full of delights and surprises.

From cruise lines with a minimum age requirement to itineraries that cater specifically to adults, on these cruises you won’t see many or any younger passengers.

In the latest in what appears to be growing efforts from airlines to improve the in-flight dining experience, Delta is making this cult burger available on more routes.

African design, sustainable operations, and front-row seats to the Great Migration give Singita Mara River Tented Camp the edge in Tanzania’s Lamai Wedge.

From its farmers market to its fresh-caught seafood to its diverse grape-growing climate, Santa Barbara has a big flavor profile.

From an Italian place with 40-layer lasagna to a Latin-Mediterranean spot serving dim sum platters, these are the restaurants to book now.

Get to know the world’s oldest continuously living culture through these dozen enlightening (and fun) tours.

Digging into the contemporary culinary scene of The Philippines and the hybrid cultures that fuel it is a rewardingly rich experience.

Go beyond downtown to discover the neighborhoods that give Asheville its vibrant personality.

Luis Barragán’s architectural masterpieces, breakfast on the chinampas, and the best al pastor in the city—a chilango’s guide to getting off the tourist trail in her hometown.

After learning more about Ancient Odysseys—which links travelers with excavation sites open to amateurs—one writer heads to New Mexico to pick up a trowel.