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Once used for only grocery shopping, Madrid’s markets have blossomed into hot spots for meals and nightlife.

9 Tips to Help You Survive a Multi-Day Hike With Your Kids

These properties are addressing the little annoyances that can happen during hotel stays.

Sure, you know Germany has pretzels and France has baguettes, but do you know how these carby delights came to be?

Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.

How to Make and Eat Spanish Fideuà

What a decade of living in France taught one traveler about the art of taking time off.

Study these tips before you travel to Europe if you want to make a good impression with the locals.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

A Baltic Sea voyage on Viking Cruises proves just the ticket to satisfy both our 30-something writer and her baby-boomer mom.

This pour is fit for any taste.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

How to taste the finest flavors the world has to offer.

Women make up a majority of travelers and the lion’s share of the tourism workforce. As the travel industry rebuilds, it is time to put the so-called second sex first.