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Aurora sightings are on the rise in the lower 48 states—here are the best places to stay to scout them all year.

With this acquisition, JetBlue aims to create a “low-fare national challenger” to American, United, Delta, and Southwest.

The European Union just clarified that its passenger compensation rules include fuel price disruptions. Here’s how to ensure you’re fully protected.

A Miami resident shares go-to spots beyond South Beach, from Little River bistros to a botanical butterfly garden.

These popular destinations will fit the bill for adventure, culture, and more for your 2025 trips.

Hike volcanoes, soak in hot springs, and explore lakeside villages.

From Santiago to Patagonia, follow this roadmap to the country’s best culinary events.

Opening in February 2026 just north of London’s West End, the Newman takes cues from Fitzrovia’s bohemian history, balancing thoughtfully designed rooms with street-facing spaces meant to be shared.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

Chef Anthony Jones highlights D.C. neighborhoods, museums, and food rooted in Black culture.

A 2,000-mile-wide plume will affect asthma conditions, sunsets, temperatures, and even hurricanes.

One writer discovers the joys of slow, sustainable EV travel in a lesser-visited corner of Québec.

The U.S. Navy did not lift its ban on the transportation of women to Antarctica until 1969.

Route 66’s attractions aren’t just along the roadside—they’re in the night sky, too.

The new Native-led initiative seeks to showcase the rich cultures of the state’s 109 federally recognized tribes.