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For a classic American diner experience, the Cherry Hill Diner in, yes, Cherry Hill, New Jersey, is the place to go. This 24/7 locale has been around for decades, and is as renowned for its freshly baked cakes as it is for its gargantuan omelets. If you can, try to swing by at night when the lights are aglow and the whole vibe harkens back to the days of mid-twentieth century USA.

Tippy’s Restaurant is the place to be on the north end of Eleuthera. Located on the beach, the restaurant features amazing views and a cool, laid back atmosphere. The food is excellent and is a nice mix of seafood and American cuisine. On the weekends Tippy’s is almost always packed with people, many of whom are there to listen to the live music and to enjoy a fun evening out.

In an age when many independent bookstores have surrendered to the advance of chain stores and Amazon, City Lights is a true survivor. Since it was founded by poet Lawrence Ferlinghetti in 1956, it has served as a gathering place for San Francisco’s literary communities. Everyone from beat poets to left-wing critics of America have found a welcome here. City Lights is also a publishing house, with Allen Ginsberg’s Howl and Other Poems being perhaps the single most famous book it has put out, though it counts scores of other works by some of America’s leading contemporary literary figures on its list. You can drop in anytime to find an unexpected tome, and the store also has a crowded calendar of readings.

When Hydraulic Hearth burst on the scene in 2014, in the recently revitalized Larkin District, it was met with a litany of praise for its wood-fired pizzas and expert cocktails. Since then, it’s maintained rave reviews by keeping things simple, with a concise menu of just a dozen pies and a bar program that focuses on fresh ingredients. Go for unique pizzas like the Spring Onion with herb-oil crust, smoked Polish sausage, and mozzarella, and stay for drinks like the perfectly balanced Why Am I Mr. Pink, made with Scotch, blueberry, lemon, cinnamon, and eucalyptus. Should you be more of a beer person, know that, in addition to three rotating guest taps, the restaurant partners with local brewery Community Beer Works to brew eight different beers in-house.

Until Toutant opened in 2015, Buffalonians were hard-pressed to find any quality Southern food in their hometown. But now, when the craving for buttermilk fried chicken hits, they head to this Downtown spot, where chef James Robert combines his Louisiana roots with a passion for seasonal, locally sourced ingredients. A bit more refined than your everyday barbecue joint, Toutant is housed in a three-story, industrial-chic space, complete with a long bar for sipping craft beers, classic cocktails, and vast selection of whiskeys. While dinner brings such delicious dishes as house-smoked sausage, pan-fried cornmeal catfish, and traditional Creole jambalaya, brunch is the real winner here. The biscuits with two fried eggs and sausage gravy are hands down the best above the Mason-Dixon Line.

New to the Twin Cities dining scene, Colita has become a fast favorite for its unique Mexican fare, which mixes south-of-the-border flavors with international barbecue and smoking techniques. Entirely gluten-free, the menu focuses mainly on Oaxacan fare, from chicken liver memelita to wild mushroom tlayuda, but also includes more familiar options like salmon crudo, Kansas City pork ribs, and a wildly popular corn dish with chipotle mayo. Be sure to try something with tortillas, which are hand-ground with organic Oaxacan corn and grilled to order, and don’t miss bartender Marco Zappia’s creative cocktails, many of which feature fermented masa. Housed in a former gas station, Colita features stucco walls, a large horseshoe-shaped bar, and a green plant wall that, together with the food, transport diners straight to the desert.

You may not expect to find the world’s best frozen pina colada at a joint hidden behind a gas station and underneath a condo unit, but that’s where to order the drink—lovingly dubbed the “Erik Estrada” and mixed with coconut milk and spices with a dash of Angostura bitters—and that’s how co-owner T.J. Lynch rolls. He took the hidden-gem aesthetic from his New York bar, Mother’s Ruin, and translated to the laid-back vibe of Folly Beach. In addition to the island’s best cocktails, Lowlife’s loyal following saddle up at the indoor/outdoor bar for the Old Bay-dusted local shrimp roll, the bold, rich tuna poke, and the Duke’s mayo-doused, addictive double cheeseburger.

Surprisingly, great cocktails and an ocean breeze can be hard to find in San Diego, which makes JRDN at the Tower23 Hotel somewhat of an anomaly. It may be a scene—there are bouncers at the door, and the 70-foot-long wave wall would be more at home in Miami—but the wind-protected patio is practically on the boardwalk, offering great views of Crystal Pier and surfers catching waves. On warm evenings, drinks like the cava-based Raspberry Sparkler and the spicy chili-mango margarita make the experience even sweeter. JRDN’s happy hour (Mondays–Fridays, 4 p.m.–6 p.m.) offers discounted beer, wine and sake and coincides with the sunset for much of the year, making it a prime time to score a seat outside.

Lebanese food is ubiquitous in Abu Dhabi, but Almayass restaurant at the Sheraton on the Corniche combines Lebanese classics on the menu with an array of Armenian dishes that pair perfectly. If you try one dish on their impressive list of hot mezes, be sure to make it the ras asfour bi kara, marinated veal cubes topped with a sweet-and-sour cherry sauce. Armenian cuisine is famous for its sausages, and Almayass serves a delicious sujuk maa bayd ferri, Armenian sausage fried up with quail eggs. Almayass also answers the perennial Abu Dhabi question: “Where can we go to smoke a shisha outside?” Tucked into a private lagoon, Almayass’s outdoor seating area provides an intimate environment for some after-dinner shisha and cocktails.

The main challenge when visiting Berlin’s hippest vegetarian restaurant is finding the place—it’s hidden in an unglamorous backyard behind the Westin Grand Hotel, and a nondescript door lit by a telltale bulb marks the entrance. Once inside, though, guests are greeted by a chic, loftlike interior with exposed brick walls, gentle lighting, and low ceilings, and simple white tablecloths contrast with dark red chairs and banquettes. The trendy staff are both efficient and attentive in serving food that takes vegetarian dining up a notch: Gone are the usual staples of pasta, tofu, and rice, replaced by sumptuous, imaginative ingredients such as beluga lentils, Parmesan dumplings, and wild herb salads. The wine list is also excellent, or you can head next door for a cocktail at Crackers, a restaurant and bar.

A quick bus ride from the city (or a refreshing end to the Bondi to Coogee Coastal Walk), Coogee Pavilion is one of the most happening beach bars in Sydney. The downstairs area is home to a wood-fired pizza oven, oyster bar, juice stall, and kids’ zone with giant Scrabble, pétanque, ping pong, and nautical books, while the breezy rooftop features four different bars, outfitted with love seats and wire-frame stools for taking in the breathtaking bay views. Aussie wines and beers plus fruity cocktails shaken with house-made juice pair with Mediterranean-themed tapas like chargrilled lamb chops and blistered Padrón peppers.

The Ritz-Carlton conjured true Viennese grandeur by occupying not one, but four former 19th-century palaces along the Ringstraße for its first Austrian location. Upon entering, guests will be suitably impressed by the beautifully ornate ceiling of the Melounge Lobby Lounge, where they can enjoy a light meal, tea, cocktails, and sweets. Rooms face either a courtyard or out to the city, and all offer plush beds and marble baths. All suites have a terrace or balcony from which to look out on this magical city. The extravagance reaches new heights with the incredible views from the Atmosphere Rooftop Bar, where stylish locals and visitors mingle. During the holiday season, it turns into the city’s most elevated and most exclusive Christmas market.

Beyond the crowds of central SoHo—in a formerly industrial nook with historic roots on the edge of the Hudson River—a neighborhood is emerging: Hudson Square. This is the home of Hotel Hugo, a stylish loft-inspired retreat with an Italian spirit that has brought a bit of European-inflected flair to the neighborhood. This extension of SoHo has long been known by New Yorkers for its nightclubs, restaurants frequented by locals, and of course, the gorgeous Hudson River Park, an uninterrupted promenade that stretches the length of Manhattan. Now it has a chic hotel, complete with a rooftop that has a Cuban cantina vibe that serves cocktails against a backdrop of the Hudson River.

Stretching high above Fifth Avenue, the Peninsula is a glamorous, classic hotel. Formerly the Gotham Hotel (built in 1905), this building is at the heart of prestigious Midtown Manhattan with neighbors like the Museum of Modern Art and Rockefeller Center. It has a convenient location for Fifth Avenue shopping and exploring Central Park. The Peninsula is a favorite of New Yorkers for its rooftop bar, Salon de Ning, with its mesmerizing views of the city skyline. Rooms are polished and inviting, designed to resemble a luxurious New York City apartment. Kick off your stay with a classic cocktail in the Gotham Lounge, followed by a locally sourced meal at the elegant Clement Restaurant and Bar.

First built in 1967, the Surf Lodge has been a destination for surfers, artists, and musicians for decades. Today’s Surf Lodge has kept that bohemian spirit, creating a breezy boutique for savoring Montauk’s simple pleasures: sunsets, fishing, surfing, sunbathing, and music. Every summer season, live concerts attract music lovers. Hammocks on private balconies, cozy lounge furniture in the sand, and a spacious waterfront deck set the scene for relaxation. The Restaurant serves fresh seafood plucked from Montauk’s shores, while the bar serves healthy juices by day and potent cocktails by night. At the heart of the Montauk community, this local landmark is the perfect base for a trip to the serene sibling of the Hamptons.