Search results for

Here is a museum dedicated to the art of photography and placed, um, picture perfectly for views of Stockholm. The museum building sits along the waterfront with a view of the Old Town (Gamla Stan) and the Tivoli Amusement Park. Exhibitions change throughout the year, but while I was there they had three exhibitions that were fabulously curated and equally compelling. The exhibitions are curated in Swedish and in English—plus the museum offers guided tours of the exhibitions. In addition to photography, the building has a gift shop full of photography books and prints. A bistro on the top floor looks out over the waterfront and offers weekend brunch, wine tasting events, concerts, and in the fall and spring they even turn the space into a dance club. If you are in Stockholm for a longer period and have an interest in improving your photography, they offer seminars and workshops by well-known professionals.

There’s always a line in front of this hole-in-the-wall, but don’t be deterred: Jia Jia’s queue moves fast, and its steamed soup dumplings are worth the wait. When it’s your turn to order, you bark what you want—pork, crab, or pork and crab xiao long bao—pay, and move to the side to claim a plastic table. The only sounds in the restaurant are tapping chopsticks, satisfied slurping, and the occasional camera shutter. Jia Jia closes when it sell out, usually by early evening. And while the crab dumplings are available year-round, they’re absolutely incredible between September and December.

Bold. Innovative. The food of modern Jerusalem bang in the middle of Soho. Customers sit along the long, chrome bar chatting with the chefs in the open kitchen. Pots clank and cocktail shakers keep time with the funky soundtrack as customers line up outside the door. Palomar’s small plate menu is a fusion of flavors from North Africa, Southern Spain and the Levant. Thankfully, sharing plates is encouraged so you can sample a little bit of almost everything, but don’t leave without trying the Polenta Jerusalem! Make sure to book ahead. There is a small dining room if sitting at a bar isn’t your thing. Don’t be surprised if you find yourself on your phone, booking another table before the bill arrives.

Craving a Cuban sandwich, but not quite enough to wait in an hour-long line at Paseo? Just a few doors down is Geo’s Cuban and Creole Cafe, which serves up deliciously messy, meaty sandwiches and other Cuban specialties without the wait. The fluffy tostones come piping hot with garlic aioli and Geo’s spicy Cajun mayo for dipping, and the pan con bistek is stuffed with tender strips of marinated sirloin, sauteed onions, and spicy sauce on Cuban bread. You won’t leave hungry — but just in case, you can buy their house-baked Cuban bread to take with you for snacking on later. Try not to look too smug when you stroll, stuffed and happy, past the line at Paseo on your way out.

You won’t find any mediocre pastries or kitschy mugs at Savaya. Here, it’s all about the coffee. Owner Burc Maruflu hails from Turkey, and his passion for coffee permeates this intimate space — which is just big enough for a long mesquite bar, a few tables, and a bright green roaster. The map painted on the wall and the hanging burlap bags show where the fair-trade organic beans are sourced. They’re roasted at the café daily, and small classes are occasionally held for those who want to learn more. Tucsonans regularly name this place as one of the best spots to get a cup of coffee in the city. In addition to the original Midtown location, there are also Savaya cafés in the Santa Catalina foothills and Dove Mountain.

A two minute walk from the bustle of downtown Calgary, Prince’s Island Park—which is surrounded by the Bow River—is home to festivals all summer long. The Calgary Folk Music Festival and 52,000 of its closest friends rock and/or folk out on the park the last weekend of July.

We discovered this tiny Italian restaurant near Ave. Louise through a desperate, last-minute internet search. Like many of the hidden gems in Belgium, you could easily pass it by. In fact, when we found it we looked at each other with “is this it?” expressions on our faces. Inside the shabby-chic interior, delightful smells were emanating from the kitchen. Not long after we sat down, the small dining room began to fill. In addition to the rave reviews we read, these were two very good signs. Our pasta arrived looking almost as wonderful as it smelled; and the taste – velvety and delicious. This is authentic Italian, prepared with care and attention to detail - just the way Mama would make it.

Ontario’s best and biggest ski resort may only offer 720 feet of vertical, but its width is remarkable. A sprawling public hill, Blue’s 36 trails have something for everyone—beginner slopes, gladed paths, steep racing pitches, and rolling open runs—including two terrain parks and a Superpipe. The laps might not be long, but four high-speed express chairlifts ensure they’ll be plentiful. And the apres is right below in the Village.

Copernicus is a state-of-the-art interactive museum. It is a unique place: it arouses your curiosity, lets you understand the world around you through play, and proves that everyone is a discoverer all life long. You will love it as well as your children. You can spend a whole day there. Copernicus Science Centre covers 20,000 m2 and houses six expositions, a planetarium, a Robotic Theatre, a Discovery Park and four laboratories Opening Hours: Tuesday - Friday 9.00 - 18.00 Saturday - Sunday 10.00 - 19.00

Flee the crowds in central Chinatown for an authentic and inexpensive Vietnamese or Thai meal on Baxter Street, which is lined with several eateries. Here on this quiet side street, no-frill restaurants are filled with locals enjoying flavorful “pho” beef noodle soup, summer rolls, barbecued pork and other specialties. The smell of mint, basil, and jasmine rice hits your senses when you walk in the door. Not much to say about the decor, but service is quick and a huge bowl of steaming pho noodle soup averages $6 or $7. Restaurants include Nha Trang One, Thai Son and Pho Pasteur. If you are looking for “xiao long bao” or savory “soup dumplings”, try Joe’s Ginger on nearby 25 Pell Street.

Famous for its long history of handblown glassmaking, Murano sits just a few minutes’ ferry ride offshore in the Venetian Lagoon. The main attraction is the Glass Museum (Museo del Vetro), which recounts the history of glass through the centuries, with the largest focus on important pieces of Murano glass produced between the 15th and 20th centuries. You can also join a guided tour and catch a glassmaking demonstration here. When finished, do a bit of shopping for locally produced glass at some of the boutique shops. Also check out the Romanesque-style Church of Santa Maria and San Donato, which may or may not house the bones of a slain dragon under its boldly hued mosaic floor.

A Niçoise institution for nearly 100 years, Chez Pipo specializes in socca, a chickpea-flour flatbread that comes out of the restaurant’s wood-fired ovens looking like a giant pizza. Their motto, “Aqui si mangia la socca,” says it all—socca is the only dish they serve, alongside a selection of Provençale spreads like tapenades made with anchovies, artichokes, olives, or sun-dried tomatoes. Seating is on a large terrace during summer months or in a wood-trimmed dining room for shade or winter dining. The line outside can get long, but because of the simple menu and well-trained staff, the service moves quickly.

Ask any Goan for a restaurant recommendation and the response almost always includes Martin’s Corner. The family-run restaurant has come a long way from its start as a corner shop, and many locals consider eating its sorpotel, lobster piri-piri, and chicken xacuti as almost a rite of passage. From first dates to family gatherings, the crowd here is diverse and loyal. The rustic setup features outdoor dining, live music, and one of the better bar menus around town. Several framed culinary awards line the walls, including one for ”Best Coastal Food Restaurant” as well as the Times Food Award for Best Goan Cuisine. Martin’s Corner also boasts “dedicated free parking,” a feature often and proudly advertised.

Chef Julia Sullivan grew up in Music City before moving away to study at the Culinary Institute of America and work at restaurants like New York’s Per Se and Blue Hill at Stone Barns. When she returned home, she opened Henrietta Red with sommelier Allie Poindexter in the culinary hotbed of Germantown. The women bring a strong oyster game to landlocked Tennessee as well as options like wood-roasted pork sausage with broccoli rabe and rhubarb mostarda. Diners can take a seat at the long marble bar for natural wines and craft cocktails or settle into the dining room, where white walls and wood tables create a bright, homey feel.

You may think Boutique Nadine has a bit of an identity problem. Not only does the shop have two locations just a few blocks from each other in the heart of Florence, but they are both part vintage-clothing store, part indie-designer boutique, and part midcentury-furniture emporium. In the plus column: Everyone finds something to love here. Clothing is arranged by color and walls are hung with classroom world maps. A long table, overseen by a crimson statue of Buddha, displays bowls of beaded bracelets and rings and trays of sunglasses. You may walk out with a vintage designer piece or a classic striped T-shirt, or shoes, bags, a bottle of Aquaflor perfume, or some pretty paper goods.