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A trend has popped up for those missing travel amid the coronavirus pandemic—flights to nowhere—and one AFAR editor has some feelings about it.

Five great restaurants in Milan

Not sure which restaurant to book on your trip to this iconic Californian wine region? Ask a local.

The temps are cooler and so is the art scene. Head south to sample the newest hotels, the tastiest bites, the latest art, and, of course, the always-buzzing beach.

For more than a decade, these French villages have received television-level fame for their beauty.

An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.

Where to go in California, according to the cofounder of one of Sonoma County’s most distinctive hotels.

Museums and art institutes are giving art lovers a chance to experience larger works, murals, and immersive exhibits from their cars.

Escape the crowds in favor of the British country’s UNESCO sites, diverse landscapes, ruins, and undiscovered cities—and minimize your carbon footprint from the comfort of a train car at the same time.

Channeling energy usually reserved for elaborate Carnival costumes and headdresses, samba students have begun sewing essential items for healthcare workers.

Taste your way around the world in the City of Champions.

“Banksy: Cut and Run,” presents a 25-year retrospective of the enigmatic graffiti artist’s work.

A long-distance trek through Nepal’s Everest region offers lessons in Sherpa culture, rural mountain living, and humility.

Japan’s under-the-radar wine scene turns out so much more than sake. Get off the main tourist circuit and discover a distinctly Japanese take on all things wine in the Koshu Valley, an hour west of Tokyo.

This street—once known for pushcarts and just-arrived immigrants—offers a rich taste of NYC culture for art lovers in search of the next big thing and those simply in the market for a steel-boned corset.