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The former fishing village of Taghazout, on Morocco’s Atlantic coast, has long been loved by surfers for its great waves and relaxing pace of life. But although it’s mostly remained under the radar, word is getting out on this idyllic spot.

Award-winning pizzaiola Laura Meyer on Italian pizza lessons, being a woman in a male-dominated industry, and the simple beauty of a Neapolitan pie

Brothers Francesco, Simone, and Lorenzo Panella—the restaurateurs behind Antica Pesa in Williamsburg and Trastevere—discuss the similarities between the Brooklyn and Rome neighborhoods and where to hang out in each place.

The cherry blossoms are only the beginning of it.

Every year, Aspen holds the United States’ only championship—and it’s quite the affair.

Most visitors to the land of fire and ice continue to stick to the same crowded tourist trail, but you don’t need to go much farther to see some of the country’s greatest hits.

Motorists on the 100-mph superhighway between Dubai and Abu Dhabi can tune in to a radio-guided art gallery.

AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.

Here’s where outdoorsy travelers should explore in Santa Barbara, beyond the beach.

Newbies to the culture landscape feature everything from wine to design.

A food writer experiences the hospitality of a family beyond the checkpoint in Jerusalem.

As Ecuador reopens to international visitors, we recall a trip earlier in 2020 that feels like a lifetime ago.

Greenland may be one of the most stunning places on Earth, but its beauty is far from ice-deep.

Hotels.com is picking up the tab for March stays at the Ittoqqortoormiit Guesthouse in Greenland. It will only take a few flights and a helicopter ride to get there.

It goes beyond being able to cross another country’s border.