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From California to Spain, enjoy snow in the morning and ocean waves in the afternoon.

Whether you’re limited to your living room or a hotel room, there are countless ways to build strength, stamina, and flexibility with little or no equipment.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

Stray from the main drag to go beyond legendary Grand Crus and discover the lesser-known side of this French region’s astoundingly diverse mosaic of flavors and experiences.

In Glasgow, Scotland, Piping Live! 2021 adapts to the pandemic with hybrid online and in-person concerts this month, hoping to reach even more music lovers around the globe.

From the mountains to the shores of the Atlantic, these Portuguese villages are worthy of every detour.

April 15 marks the one-year anniversary of the fire that destroyed the Paris landmark.

The 12th edition features stories from Susan Orlean and Faith Adiele—and reckons with a changed world.

From rich curries to conch salad, the Caribbean is home to culinary traditions steeped in history.

During quarantine, use this itinerary with tips from locals to recreate the best parts of a day in NYC from the safety and comfort of your own home.

Stay connected in more than 210 countries and destinations while traveling this holiday season.

A bed of microscopic air bubbles to reduce drag, robots sorting through waste—a new generation of cruise ships is bringing sci-fi to life, all with the hopes of charting a greener path through the sea.

From grape-stomping to guided hikes, these ideas prove wine country can be fun for kids, too.

A special technology invites travelers to track and chase glacial masses off Newfoundland and Labrador’s Atlantic coast.

Don’t like to wait in line? These expert-led tours are just the thing for you.