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Located in southern Seoul at the Sindorim Subway Station is D-Cube City. This retail monolith houses scores of shops and restaurants. There are the ubiquitous H&M, Zara, and Uniqlo, but also trendy Korean labels such as Bean Pole, Codes Combine, and Thursday Island. The food court is especially notable for the traditional Korean food section, where specialties like doenjang jjigae (a soybean stew) and pajeon (a green onion pancake) are served in surroundings meant to resemble a Korean folk village. Be sure to read the many signs and maps posted in English around the mall. My favorite? “D Cube City makes you feel like walking in the woods.” 662, Gyeongin-ro, Guro-gu, Seoul

New Leaf Restaurant & Bar is an upscale eatery located in NYC’s Fort Tryon Park. Perched on one of the highest points in Manhattan, the 67-acre park features pristine views over the Hudson River. New Leaf is a wonderful dining option if you are visiting the park or its crown jewel, The Cloisters, the world-famous museum devoted to medieval art and architecture. The restaurant is housed in what was formerly a food concession facility from the 1930s. A renovation in 2001 enhanced the natural beauty of the cottage’s cobblestone exterior, 18-foot high ceilings and shaded outdoor patio. The food is fresh, seasonal and modern American cuisine - a top-notch Ceasar salad, plus Maryland crab cakes, hickory bacon wrapped pork tenderloin, ricotta ravioli and more. The non-profit restaurant benefits the New York Restoration Project - all proceeds support a cleaner, greener New York City. So feel good while eating well! www.newleafrestaurant.com

LON’s at The Hermosa Inn is our favorite in the Scottsdale area because the outdoor patio dining has a genuine vintage Southwestern feel. The indoor dining experience is superb, but for the ultimate romantic atmosphere try to reserve a spot on the patio. The use of authentic Arizona flavors with cutting-edge trends speaks to what you will find on the menu when dining at LON’s. We go for the fantastic food, and stay for the wonderful ambience. Cocktails start as early as 5 p.m. with delightful bar food during happy hour. Oh, and the bartender makes very interesting drinks. Speaking of the past, when cowboy artist Alonzo “Lon” Megargee first built the place in the 1930s, it was to be a private home, but he took in guests for extra money. A cowboy artist can always use some extra cash.

Next time you travel to Israel and interested in an exceptional and different dining experience, I highly recommend to check the new website of EatWith, to book a dinner with locals. EatWith is a global community (started in Israel) that invites you to dine in homes around the world. Connect with amazing hosts, share stories and unforgettable experiences, and enjoy delicious homemade cuisine. In Israel, you can choose between having a local dinner in the Galilee and enjoy the local home made fresh cheese, lunch in an ecological farm, or dinner in an amazing loft in Tel Aviv. The options are wide, the locations are all across the country and the food options vary. This is a great opportunity to try Israeli food, see how the Israeli are hosting their guests, mingle with locals, and meet other people who want to have a different meal experience.

I have to say I had my doubts when, in search of a lunch spot during our final day in Marfa, a local shop owner sent us to Fat Lyle’s. I didn’t know what to make of the unique name of the food stand. But I would put my preconceptions aside and give it a try. I am so glad I did. The food was delicious. If I wasn’t stuffed from my order I would have ordered more and more and more. We sampled the Korean Chicken which was so tasty. The chicken makes my mouth water just thinking about it. I got the brussels sprouts with carmelized onions, blue cheese, and french fries. Sounds like a weird concoction but for some reason it works. Make sure you stop here for a bite to eat. I need to go back to Marfa for more.

Shakespeare said it best: “If music be the food of love, play on.” He’d be impressed by the dining options in San Miguel that foster romance through live music. Mama Mía hosts music on several stages in its sprawling complex. For great jazz served with a Caesar salad prepared tableside, diners pop into Tío Lucas. Ask owner Max for a prime spot. The place may be jammed primarily with Canadians and Americans, but its lineup still elevates San Miguel to one of Mexico’s best jazz towns.

Few burger joints have a backstory as quintessentially L.A. as Monty’s Good Burger. Koreatown’s first all-vegan restaurant, the In-N-Out-style hole-in-the-wall serves Impossible burgers on vegan buns with lettuce, tomato, Follow Your Heart “cheese,” and a faux thousand island sauce, plus creamy shakes, loaded tots, and not-so-secret menu picks like Dog Pile loaded fries or tots (check their Instagram for the latest options). Before it was a bright blue exclamation point on the corner of Western and 5th, Monty’s was a Coachella food stall debut with a queue that gave founders Lexie Jiaras (USC class of 2017), Max Angles, and Dennis Gomez an idea. Now, Monty’s—named after Jiaras’ Maltese—is full steam ahead, with locations in Riverside and Echo Park and an Instagram following of over 100k. The food itself is especially tasty—if a bit pricey. But you pay for quality, and the locally sourced, organic ingredients deliver a cruelty-free burger that tastes pretty dang close to the real thing.

Don’t be deceived by its West London locale. Notting Hill may be one of the city’s poshest neighborhoods but all that is forgotten when it comes to its outdoor flea market. Portobello Market is mainly known for its impressive collection of antiques but you can also shop for fresh food and score some unbeatable deals on clothing. I walked away with £5 dresses on more than one occasion. To get here, take the Tube to Notting Hill Gate, which is on the District, Circle, and Central lines.

When you tell your friends that you’re headed here, everyone will chime in about the dish that you have to get. ‘Make sure you try the smoked salmon flatbread!’ ‘The burger, be sure to get the burger’.’ ‘The donuts! You have to get the donuts!’ It’s good to know that with breakfast, brunch or lunch, they don’t take reservations. Be prepared to possibly wait and hang out on the porch swings or hang out at the bocce courts and play a while (they’re about a 10-minute walk from Boon Fly). With dinner, they do take reservations and I’d encourage you to get those well-ahead. If you’ve had a big bike ride in nearby Napa Valley or are headed in to downtown Napa for a concert or event, Boon Fly Cafe is just 5 miles away and will leave you with your belly full and happy.

This soul food joint thrived for two decades in its unassuming nook on the peninsula’s East Side before being discovered by diners outside the neighborhood. It’s managed its transition to Southern food darling well, retaining its modest checkered floor, plywood walls, and red leather booths while also embracing the new attention by launching a website. Fortunately—and most importantly—the family-run operation hasn’t altered their recipes for favorites like their heaping plate of crab rice, fried local shark steak, or savory lima beans stewed in smoked neck bones and pigtails. Daily specials feature harder-to-find items like oxtails and stew gizzards, but it’s not all offal—you’ll certainly leave smiling after a plate of fried chicken or a hefty baked turkey wing.

What’s old is new again at Venice‘s most buzzed-about shopping destination: a department store opened in 2017 in a building dating to the 1500s. An even earlier iteration, a 13th-century trading hall for German (“tedeschi”) merchants, went up in flames. It’s a gorgeous space to see—and Instagram—even if you’re not in the market for a Gucci handbag or Bottega Veneta sunglasses. There’s a small food hall that features local products, including Burano lace, and the family behind Venice’s longstanding Quadri provides the food at a café in the central atrium. Don’t leave without making your way up to the roof for sweeping views of the Grand Canal and Rialto Bridge.

As the daughter of one of Croatia’s most legendary chefs, Ivana Gamulin felt inspired to follow in her late father’s footsteps and open a restaurant. The result is Villa Spiza, a countertop spot within the palace walls, where she and her sister serve up Dalmatian soul food made with fresh, local ingredients. The menu changes daily depending on what’s available at the market but always features regional specialties like seafood risotto, fried calamari, and just-caught fish. For its comforting fare and low-key vibe, the restaurant is beloved by everyone from bohemians and backpackers to tried-and-true locals—which is always a good sign when searching for somewhere to eat. Service is friendly, but come prepared to wait—Villa Spiza doesn’t do fast food.

Located on the first floor of the bustling central market, Nerbone’s food stall has been serving up steaming plates of warming nourishment to hungry market workers since 1872 and is a great place to find local color and rock-bottom prices. The specialty is lampredotto (cow’s intestines) served in a bun with bright green salsa verde, but if you can’t stomach that (sorry….), there is also pasta and roast meats. The locals stand at the bar counter to eat, but there are a few tables too.

In Coconut Grove, you’ll find an open-air weekend farmers’ market offering delicious sustainable fruits, vegetables, herbs, nuts, and seeds. In addition to checking out the fresh produce, be sure to stop by the local vendors who sell amazing vegan, dairy-free, and raw foods and baked goods, including vegan sushi and ice cream, raw coconuts, and Indian cuisine. On Saturday mornings, you’ll usually find women in activewear looking for a post-workout snack and families doing their weekly shopping.

This is the oldest and grandest art institute in a city that’s long captivated artists. The Neoclassical building sits amid the greenery of massive City Park (conveniently at the end of the Canal Streetcar Line). It’s an especially good destination for admirers of Edgar Degas, who spent an extended vacation in New Orleans visiting relatives in 1872; a number of his works are displayed here. Just outside the museum is the beautifully landscaped and well-curated five-acre Sydney and Walda Besthoff Sculpture Garden, which perfectly melds the old and new. Some 60 sculptures are arrayed amid reflecting lagoons and 200-year-old live oaks.