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There’s a winter wonderland for everyone—even if you hate the cold.

AFAR’s Editor in Chief Julia Cosgrove, a mom herself, muses on how travel can shape and form young minds for the better. Gifting trips to under-resourced youth is the mission of the AFAR Foundation’s Learning AFAR program.

In Tromsø, Norway, there is so much more to do than chase the northern lights.

Experts on the AFAR Travel Advisory Council share their insights

From an Italian place with 40-layer lasagna to a Latin-Mediterranean spot serving dim sum platters, these are the restaurants to book now.

In a country with no mountains, Copenhagen turned its eco-friendly CopenHill power plant into a ski slope for the masses.

The messaging is part of KLM’s larger initiative around making air travel more sustainable.

Embarking on a glacier tour has often meant hopping on a gas-guzzling boat or bus; talk about an ethical conundrum. These ice-focused expeditions offer a more environmentally conscious approach.

Transatlantic sailings on the classic “Queen Mary 2” cruise liner recall the golden age of travel. One crossing next year will be particularly fabulous, featuring meals served by chef Michel Roux of the acclaimed Michelin-starred restaurant Le Gavroche.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

Plus, more speculations on what the move might affect

Its resorts are world-famous, but there’s much more to Mexico’s most popular beach town - Maya sites, gourmet restaurants, and activities form water sports to spa treaments

Fish from Tokyo’s world-famous seafood market heads straight to Newark International Airport on a nonstop United Airlines flight—and it’s served inside the terminal.

Past the shrimp trucks and big-wave surfers, a master distiller’s protégé is producing some of the world’s most interesting traditional shōchū.

The best way to get to know a sibling you didn’t know existed? Wine tastings.