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The new policy is a departure from the carrier’s previous hands-off approach to allergy sufferers.

Separated from mainland Canada by the stormy Hecate Strait, the 150-island archipelago of Haida Gwaii is tough to reach but rich in rewards. Here’s how to visit.

Make sure you’re ordering your cappuccino at the right time in Italy.

Where to go in California, according to the cofounder of one of Sonoma County’s most distinctive hotels.

Do as the locals do in the Richmond District.

Think you’re too old to enjoy the Happiest Place on Earth? Think again.

Cooking for a Cause: Michael Solomonov

Should you change or cancel upcoming trips? How can travelers best protect themselves? Infectious disease and travel industry experts weigh in.

Tales of the Cocktail just turned New Orleans’s always buzzy nightlife up to 11 as the drinks industry celebrated itself and looked to the future.

A five-hour drive south of Panama City’s high-rise condominiums and glitzy casinos is the Azuero Peninsula—a surfer’s paradise that the rest of the world is just now catching onto.

The six-week partnership will bring to intrepid home cooks a roster of local dishes from Paris, Buenos Aires, Shanghai, and more, curated by a global lineup of chefs.

For discerning travelers, the question is always where to go next. We’ve searched the world for the best itineraries that offer unparalleled access in places both close to home or farther afield.

The sports commentator and activist shares his thoughts on his new book, the launch of his surf brand Mami Wata in the United States, and the unique spirit of African surf culture.

The beloved French pastry received a 21st century revamp. It looks—and tastes—better than ever.

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