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A Canadian game plan for prematch bites, sports bars, and how to make the most of the cities before and after the final whistle blows.

United Airlines’ newly reimagined app offers innovative functions with the traveler in mind.

Skiers and snowboarders flock to this Japanese winter wonderland for its piles of snow, but there are plenty of other reasons to visit the northernmost island prefecture—here’s how to spend your trip there whether you’re hitting the slopes or not.

One writer on how a sliver of land along the Thames became her go-to spot for solace, joy, and rest.

Where beautiful hikes and an incredible food and beer scene can soothe even the most savage urbanite.

The company has confirmed a manufacturing and testing site in West Virginia that brings the zero-emission technology ever closer to commercial operations.

From now until January 5, the iconic NYC company is partnerning with a hotel for an overnight experience—“Big” piano included.

Italian tour operator and author Sophie Minchilli shares her tips for finding pleasure in the ordinary.

Plus, an enlightening guide to the other types of auroras you may see.

Outpost adventure camps make Chile’s backcountry a lot more accessible—and a lot ritzier.

Hundreds of dollars in statement credits, an annual free night, and other travel benefits make the Marriott Bonvoy Brilliant one of the best hotel cards around.

From desert blooms in Death Valley to coastal florals in the Channel Islands and popular poppies in the Sierra foothills, here’s where to find California’s wildflowers.

A food writer’s essential itinerary for a long weekend in Georgia’s state capital.

The popular island in the Philippines is welcoming visitors once again, but with a new set of rules to protect it from the effects of overtourism that nearly ruined it.

America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.