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Australian wine is as diverse and expansive as the country itself. Make its massiveness manageable with a wine-focused itinerary that hones in on some of the country’s most delightful, human-scale wine hubs.

On the southern tip of Norway’s coast, the aptly named “Under” restaurant offers fine dining among the fishes.

Increasingly popular super-long hauls—nonstop flights of 16 hours or more—are hard on a flier’s body. With an innovative new airplane, Singapore Airlines is working to make them easier.

Go behind the scenes at Vuarnet, the maker of the classic shades beloved by both skiers and icons like Miles Davis and Mick Jagger.

In Wales and Portugal, flying mammals have taken roost in unusual places.

These sites offer starry skies, pristine deserts, and tales of our multicultural history—and they’re all close to some of the nation’s biggest cities.

Does your suitcase spark joy? Travel can be messy, but Marie Kondo believes your luggage doesn’t need to be.

Pumpkin spice lattes are for chumps. What about a pumpkin-eating dragon?

Wine lovers, rejoice: the French-style bar à vins, beloved especially in Paris as a casual, personality-driven neighborhood haunt for regular wine drinking, is staking a claim in the United States.

There are more than 190 natural, organic, and biodynamic wineries in the Loire Valley. Here are some of the region’s highlights for planning your next trip.

Avoid feeding time sticker shock in Stockholm with these six tips

This under-traveled country is ready to shine

The move comes at a time when travelers are pressuring tourism operators to act more ethically—especially when it comes to animals.

When communities share their culture on their own terms, everybody wins.

Writer and photographer Jess McGlothlin traveled to Kenya to peek behind the scenes of an effective new voluntourism concept.