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For the past two decades, the micronation of Westarctica has grown in prominence—and is now using its power for something other than Antarctic domination.

Untouched rainforest, low-key beaches, and delicious indigenous food await.

Strategies for getting the most out of your visit to some of the best museums in the world.

To truly immerse yourself in the culture of Croatia’s most famous city, Dubrovnik, slow down, sink in, and stay in the moment.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

One pioneering chocolatier is using bitter herbs and sour fruits to make his treats stand out.

Before she lost her to cancer, an AFAR editor spent five days in Rome with her mom, learning how to live a fuller life.

Want to whisk away your honey for a flawless romantic weekend away? We asked 9 experts for their tips.

Fall is one of the best times to visit this stunning part of the Bay State.

A Conversation with the Chef de Cuisine at Peppoli at Pebble Beach

It’s built to resemble European city plans and just got a new five-star resort.

The best thing you can do for Nepal in 2016? Travel there.

Get the most out of your visit without tiring yourself out.

Forget Tuscany. You’ll find everything you want—natural wine, black truffles, and wide-open spaces—under the Umbrian sun.

Airlines around the globe are rethinking flight attendant uniforms—the results are a sign of the times.