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American entrepreneur Jim Thompson, who began his Thai silk business here in the 1940s, built himself a residence in 1959 by assembling six traditional teak houses brought from other parts of Thailand. Today, Thompson’s former abode is a museum that displays his extensive collection of rare Asian art and antiques. The gift shop sells high-end silk clothing (including darling children’s wear) as well as bags, scarves and home goods such as cushion covers, plus postcards and books.

This labyrinth of tunnels between what were North and South Vietnam during the war is a testimony to the defiance and ingenuity of the Vietnamese resistance. Vinh Moc was a village that the U.S. troops believed to be sympathetic to the Communist North, so when the Americans planned to remove the villagers, the locals dug tunnels to relocate their abodes underground. What resulted is a tight warren of underground paths stretching more than a mile in total, some as deep as 100 feet below the surface. The subterranean village included kitchens, rooms, and wells, and was home to more than 50 families; a number of children were even born in this subterranean hamlet.

English explorer and draftsman Frederick Catherwood and American adventurer John Lloyd Stephens were the first foreigners to rediscover Copán and numerous other Maya cities. Catherwood’s extraordinary lithographs, on view at the Catherwood House Museum, portray those monuments as they appeared when the pair first witnessed them; the institution’s Belle Époque setting transports visitors to Catherwood’s day and conjures the wonder he experienced as he wandered the Maya world of Mexico and Central America. A coffee enjoyed in the courtyard and a poke through the elegant gift shop are icing on the cake.

Set within the Banco de la República’s museum complex, the Botero Museum offers a sampling of paintings and sculptures by famed Colombian artist Fernando Botero, best known for his still lifes and his exaggeratedly rotund human figures. Botero donated 123 of his own pieces to the institution, as well as 85 from his personal collection—including treasures by Chagall, Picasso, Monet, and Miró. The gracious colonial-era mansion includes an area that displays contemporary Latin American and European artworks. Audio guides are available in English, French, and Spanish.

Marriott property, The Jay Hotel, was the most anticipated addition to the city’s hotel scene in 2023, transforming the brutalist building that formerly housed Le Méridien into a cozy and quiet retreat. Each of the 360 rooms and suites have warm, textured, and minimalist decor that evokes calm and serenity. Adding to the oasis vibes, are some seriously comfortable beds, blackout curtains, and mini bars stocked with local goodies, such as St. George in. If you can, book a room with a balcony (a rarity among the city’s hotels), and enjoy the impressive views of the Bay Bridge and nearby Transamerica Tower.

The Evergreen Brick Works, a reclaimed quarry in the lush Don Valley, is a showcase for sustainable and green living, as well as for urban design. A community has been established in this once-derelict industrial site and former landfill. Toronto’s largest farmers’ market sets up shop on Saturdays, and spotlights food from all over the province. On Sunday, the market shifts its attention to crafts. A full schedule of activities and diversions make this a perfect weekend escape: There’s a children’s garden (with weekly programming), bike trails and rentals, and a hike that leads to a rewarding view of the city’s skyline.

Just 7.5 miles north of Avignon, Châteauneuf-du-Pape is heaven for red wine lovers. Home to 80 growers, the village produces more wine than the entire northern Rhône region collectively, using several of the appellation’s 14 permitted grape varieties, including grenache and syrah. Find your favorite at Maison du Vin Vinadéa, which offers between six and 10 free tastings each day—plus bottles for sale at vineyard prices. The shop features more than 200 different wines—including rare white Châteauneuf-du-Pape, red magnums, and, depending on the season, rosé and white wines from Côtes du Rhône, Tavel, Gigondas, and Rasteau—so you’re guaranteed to find something you like. In 2019, Vinadéa plans to launch a museum and wine bar for further enjoyment.

Want to avoid the crowds? At an elevation of over 8,000 feet, the remote North Rim of the Grand Canyon gets just 10 percent of annual park visits, making it a quieter experience preferred by couples and serious hikers. The only place to stay is the rustic Grand Canyon Lodge, a historic limestone-and-native-timber landmark that has been in operation since 1936. Accommodations are spare yet clean, ranging from no-frills motel rooms to more modern cabins with two queen beds plus a full bath, mini-fridge, coffeemaker, and spacious porch—some of which back up to the rim. The main building houses a dining room with expansive views of the canyon and a saloon serving cocktails and beer, but many grab something to go from the lodge’s Deli in the Pines to enjoy while soaking in the copper-hued sunset on the veranda. Owing to early snows, the lodge is only open from mid-May through mid-October; head there in September, when the changing colors of the region’s maple, birch, and oak trees put on a show that rivals the best New England foliage tours.

Bold. Innovative. The food of modern Jerusalem bang in the middle of Soho. Customers sit along the long, chrome bar chatting with the chefs in the open kitchen. Pots clank and cocktail shakers keep time with the funky soundtrack as customers line up outside the door. Palomar’s small plate menu is a fusion of flavors from North Africa, Southern Spain and the Levant. Thankfully, sharing plates is encouraged so you can sample a little bit of almost everything, but don’t leave without trying the Polenta Jerusalem! Make sure to book ahead. There is a small dining room if sitting at a bar isn’t your thing. Don’t be surprised if you find yourself on your phone, booking another table before the bill arrives.

Just to the north of Galley Bay Resort, you’ll find one of my favorite beaches on the island and maybe even the entire Caribbean: Deep Bay. The ruins of Fort Barrington keep watch over this incredible, crescent-shaped slice of paradise, just adding to the beauty of its turquoise, flat waters. Swimming here is like splashing in the largest, most pristine, natural pool you’ve ever imagined. As an added bonus, there’s a hundred-year-old sunken wreck, a barque from Trinidad named the Andes, out in the middle of the bay. It’s an easy swim from shore and accessible to snorkelers. Beaches really don’t get much better than this... anywhere.

Adventurous souls should plan on a moonlit dip in the bioluminescent Glistening Waters, also known as Luminous Lagoon. Boats leave from a marina, located an hour north of Montego Bay, on scheduled night tours. As your tour boat speeds out into the dark of night, you’ll spot fluorescent blue streaks in its wake—bioluminescence that’s created when living microorganisms (in this case, dinoflagellates) are disturbed. You can jump in for a swim, too, and glow in the dark as you splash about. It’s an amazing phenomenon to witness, and it’s said to exist in only five lagoons or bays in the world. Back at the marina, the Glistening Waters restaurant offers beautiful views, as well as pre-cruise drinks and food.

Port Maria offers a glimpse of Jamaica’s colonial past, and is one of the most scenic towns on the north coast. The area is believed to have been one of the first Taino settlements, before it was established by Spanish settlers who gave it much of its still-standing colonial era architecture. It’s a contrast of the old—with centuries old architecture—and the new, with bustling local activity. Architecture buffs will enjoy a slow drive along the coast to admire ancient buildings like the 1861 St. Mary Parish Church, towering over a postcard-perfect bay and winding coastline. There isn’t much to do here, but it’s worth passing through for a sense of Jamaica‘s past. And for the scenery, of course.

Lesser-known ski fields are often run by clubs and have the benefit of thinner crowds and the opportunity for skiers and boarders to glide and carve where others haven’t. Rainbow Ski Area near Nelson on the South Island is great for boarders and offers lessons from novice to expert. Further south, Porters Ski Area outside Christchurch features such runs as the appropriately named Big Mama and other trails that cater to intermediate and advanced riders. In the North Island, try the Manganui Ski Area on Mount Taranaki for cheap no-frills skiing (meaning no gear rentals on-site). And on the eastern side of Mount Ruapehu, there’s the friendly club-run Tukino ski field, which is often open when the rest of the mountain is shrouded in clouds.

The recreational park, located at The Westin Resort Costa Navarino, is filled with fun family-friendly things to do. The park is divided into four sections: An aquatics area, a playground, an indoor sports facility, and a game-infused restaurant. At the Aqua Park you’ll find a pool, three slides, lounge chairs and wacky sprinklers, while the playground allows children to test their physical capabilities through rope and climbing challenging. For those wanting to play sports, indoors you’ll find basketball, badminton, tennis, and volleyball. Visiting the Recreational Park’s American Diner doesn’t just mean delicious food, but also bowling, pool, video games, and a movie theater. Note: This attraction is open only to guests staying at The Westin Resort Costa Navarino or The Romanos, a Luxury Collection Resort.

Shorty’s is a throwback to an era where you hopped in your ’57 Chevy, put the kids in the back, and rolled to the drive-in for a bite to eat on a summer night. Featuring the usual selection of American hotdog and hamburger fare, Shorty’s also has selections to please the healthy side as well. There are five different salads to choose from, small plates featuring hummus and pizza bread, and larger plates that range from wood-fired P.E.I. mussels and salmon to grilled chicken sandwiches and barbecue pulled pork delights. And if that doesn’t work, you can also customize your pizza with a huge array of toppings. It may be called Shorty’s, but the menu options are anything but that.