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In the Salta region, the remote, high-altitude town of Cafayate brings together colonial charm, fine wines, and a mountainous setting.

On an impromptu trip to Tokyo, without a single reservation in hand, food writer Helen Rosner explores the Japanese art of standing in line.

Overview

When the mercury rises, the locals let loose.

The Ureddplassen, along the Norwegian Scenic Route Helgelandskysten, is no ordinary roadside rest stop.

A virtual aperitivo with top travel industry leaders

The Holy City has a long history of spooky stories and a full calendar of exciting things to do this October.

Treat yourself to one of these monthly or weekly craft coffee subscriptions. Bonus: They also make great gifts for loved ones in need of a pick-me-up.

For discerning travelers, the question is always where to go next. We’ve searched the world for the best itineraries that offer unparalleled access in places both close to home or farther afield.

As Venice struggles with the strain of overtourism, travelers may wonder how they can visit without adding to the problem. Here are a few tips to keep in mind while planning your next trip to La Serenissima.

With high-tech flair, the intercity bus line kicks off service in Southern California and the Southwest on May 31.

Illness or injury on vacation in a foreign country can be financially ruinous at best and life-threatening at worst.

Overview

Utah may have a teetotaling reputation and the newest, harshest DUI law in the country, but its innovative bartenders and brewers are crafting creative, delicious libations that would entice even the most skeptical imbiber.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.