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9 of the Craziest State Foods

The new culture minister is discontinuing the initiative that grants free access to the country’s top museums and monuments once a month.

A long-distance trek through Nepal’s Everest region offers lessons in Sherpa culture, rural mountain living, and humility.

Eat your way around the world, one flaky, chewy pastry at a time.

Sip shochu made from local sweet potatoes, eat sashimi from Kinkowan Bay, hike forest trails, and relax in mineral-rich baths in Kyushu.

The San’in region, comprising the Tottori and Shimane prefectures, is a natural haven for those seeking a side of Japan without the crowds.

Maximize your visit and minimize your impact in Colorado: Here’s what to pack, how to plan, and the lingo to learn.

Richard Branson said he didn’t like cruises. So, he developed a cruise line for people like him. Did he succeed?

Taking on the state’s most iconic highway in what has become—for better or for worse—the state’s most iconic car.

César Vega almost singlehandedly changed the way coffee from Nicaragua is viewed in the United States. He talks to AFAR about the inspiration and driving forces behind his work.

Suddenly working or reading in a coffee shop seems so old-fashioned, thanks to Oodi, Helsinki’s new forward-thinking central library.

The French capital may be better known for croissants or croque monsieurs, but the city offers many tasty Haitian dishes.

Azamara’s newest ship, the Azamara Pursuit, to launch “The Den powered by AFAR” for onboard adventurers

Aviation experts weigh on the aging systems behind Southwest’s holiday travel meltdown and the FAA computer outage and what it will take to avoid catastrophic operational crises in the future.

In this Austrian city, traditions include historic Christmas markets, delicious pastries, and some more unusual holiday festivities.