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The owner of the iconic ceramic brand shares her favorite places to eat, stay, and explore in Northern California.

Navigate the delicious world of Japanese street food with this list of essential snacks, meals, and more—along with where in Japan to try them.

Despite years of white-knuckle flights, there was no way AFAR’s Michelle Baran was going to stop flying. She knew she had to beat her fear—she just didn’t know how.

Writer Emma John sat down with us after appearing at AFAR Travel Tales, where she shared her memories of traveling to Venice.

Lions, elephants, and zebras are great, but you don’t have to go on safari to fall in love with these less-visited parklands in countries across the continent.

International travelers—and most especially residents of and visitors to China—have a lot to contend with due to coronavirus containment efforts. Experts analyze whether the extreme measures will ultimately prove effective.

Most visitors to the land of fire and ice continue to stick to the same crowded tourist trail, but you don’t need to go much farther to see some of the country’s greatest hits.

Visit centuries-old synagogues and sample traditional dishes for an insightful introduction to the continent’s Jewish communities.

The birthplace of rock and roll is justifiably popular among music fans and BBQ lovers. But the home of the Kings (B.B. and Elvis) has been transforming and now offers visitors a whole lot more.

It may be tiny, but Allentown is packed with delicious food, historical architecture, and live music venues worth exploring.

Freehand Hotels teamed up with Highline Wellness to offer complimentary CBD gummies at its four U.S. locations in New York, Los Angeles, Miami, and Chicago.

A love letter to Beirut at a time when much of home—be it native or adopted—has been reduced to rubble again.

The Mile High City’s new Populus Hotel isn’t just inspired by nature—it also aims to help protect it.

The Caribbean island destination is set to reopen on November 15 to those who are either vaccinated or COVID tested.

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.