Search results for

Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.

New properties are giving this NYC borough a serious makeover.

The translator and editor of “The Hidden Life of Trees” believes that a forest is so much more than a landscape—it’s a place where life happens all around us.

Your small business can earn free flights, elite status, lounge passes, and more by banking work travel by its employees.

An exclusive interview with the chef/owner of one of New York City’s most talked-about restaurants.

Chef Samin Nosrat spent years hearing others fantasize about a particular Florentine panino. Her first bite didn’t go exactly as planned—but here’s why it was worth the pilgrimage.

Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

A welcome change of pace from the UAE’s other cities, Al Ain is a relaxed mix of history, heritage, and culture.

After scrapping more than 15,000 flights during the holidays, the airline addresses its current state of operations and what it’s doing to make things right for affected customers.

AFAR’s Editor in Chief Julia Cosgrove reflects on a must-read essay collection and the importance of including diverse voices in today’s America.

Everything you need to know to fully experience the natural wonder, whether you’re there for one sunset or a weeklong stay.

With a thriving art scene, legendary music venues, and known as Germany’s fashion capital, this creative—and walkable—city inspires visitors with fresh perspectives.

From patatas bravas to paella, these Spanish dishes are a must-try.

Long tables, gorgeous settings, and—of course—great beer make these spots destination worthy.

Our transatlantic friends can offer some pointers for better ways to vacation.