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No beaches? No problem. The lack of sand is exactly what makes Saba special.

Award-winning pizzaiola Laura Meyer on Italian pizza lessons, being a woman in a male-dominated industry, and the simple beauty of a Neapolitan pie

2016’s rewards changes prove one thing: Airlines are forgetting that loyalty is a two-way street

Overview

Take a cooking class in San Sebastian, hop between wine bars in a seaside coastal village, or taste Rioja’s luscious red wines from the source.

Dawa Gyaljen Sherpa, a Nepal native who has conquered the world’s highest peak four times, shares his story with AFAR.

Overview

A spinal cord injury left Alysia Kezerian unable to walk—but it didn’t stop her from exploring the world.

A New Yorker rediscovers her city by crossing the bridges that connect it.

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

Better bring a waterproof camera if you want to be a part of some of these crazy fun holidays

In 2009, writer Jeff Greenwald joined a group of eclipse-seeing fanatics on a race to the middle of the South Pacific. It turns out, the adventure is about so much more than a two-minute shadow.

Overview

The reality of it.

Two friends thought they’d be done with bicycle travel by now. But Italy’s best-kept secret can be very persuasive.