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If you’ve ever wanted to live out your childhood dream of being a marine biologist or even an archaeologist, try booking a trip with a research bent: it’s easier than you think.

In 2009, writer Jeff Greenwald joined a group of eclipse-seeing fanatics on a race to the middle of the South Pacific. It turns out, the adventure is about so much more than a two-minute shadow.

Swap that tourist hot-spot for an off-the-beaten-path destination.

Safety is key for scuba divers—and cave diving is scuba without an easy escape route. What, then, is driving so many people to dive deeper in Belize?

After French traveler Laura Pandolfi was diagnosed with diabetes, she launched destination guides that help adventurers with the chronic condition stay healthy on the road.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

From stunning temples and crazy markets to artsy hangouts and innovative food preparations, Bangkok is a designer’s dream city

The show’s premiere season is drawing to a close, but for the country’s food scene, things are just starting to heat up.

At this sleek cocktail spot, traditional Tokyo meets Scandinavian style with an unconventional twist.

Wellington is flying tech talent out for interviews—and hoping to offer 100 jobs.

Artists from the districts are turning their own homes into welcoming galleries and workshops and providing a much more rewarding experience.

Hungry for springtime? Try one of these global dishes.

Ojai is a relaxing oasis just outside of Los Angeles

With new vegan travel experiences sprouting up every day, it’s easier than ever for the vegan, vegetarian, and vegan-curious eaters of the world to follow their taste buds.

The city’s most modern food is emerging from one of its oldest neighborhoods: Coconut Grove.