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In the second quarter of 2016, domestic airlines once again basked in profit from ancillary charges.

Cyprus anticipates losing 70 percent of its predicted tourism-driven revenues this year due to the coronavirus pandemic, so to jump-start the industry, the government is allowing people to visit from European countries with low infection rates.

While the retro kitsch alone is worth embarking on the 2,000-mile drive, these convienently placed distilleries and bars are sure to get you in the American spirit. Grab a friend—or a designated driver—and hit the road.

The Ace Hotel Group just announced plans to open Maison de la Luz in New Orleans as part of its new luxury spin-off brand.

Explore on foot. Eat at the bar. Buy same-day Broadway tickets. Tips from New Yorkers on surviving—and thriving—in NYC.

A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.

Marrakech isn’t the biggest city in Morocco, but it’s one of the most complex. Here’s how to see it like a local.

These hotels aren’t your average eco-stays.

AFAR’s Editor in Chief Julia Cosgrove, a mom herself, muses on how travel can shape and form young minds for the better. Gifting trips to under-resourced youth is the mission of the AFAR Foundation’s Learning AFAR program.

Overview

The messaging is part of KLM’s larger initiative around making air travel more sustainable.

Female travelers are on the go as never before, and tour companies are catering to them with all-women trips and tailored itineraries.

In a country with no mountains, Copenhagen turned its eco-friendly CopenHill power plant into a ski slope for the masses.

The best way to enhance your perspective? See a new place from above.

Designer Sarah Flint shares the inspiration behind her Italian-made footwear line and why it’s ideal for traveling near and far.