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Drawing on a rich family history and inspired by travel, Teeling Whiskey delivers an innovative approach to Irish Whiskey, making it a leader in the category—and a new essential pour for aficionados.

Fjordside farms, foraged cuisine, and the Mountain Code: Norwegians claim to have a unique relationship with nature. Perhaps it’s something in their nature.

Travel advisor Limor Decter shares travel tips and ways to add “of-a-lifetime” moments to your trip.

Korean Air’s innovative “farm-to-flight” program features food grown on the airline’s very own farm.

When a hotel opening coincides with a pandemic, a different (dare we say, better?) kind of hospitality happens.

Book outside peak periods to experience a more relaxed and intimate kind of travel.

This glamorous honeymoon destination in northern Italy has seen its fair share of love stories—but one grand dame hotel still has a few secrets to reveal.

Travel has become less convivial during COVID, but the boutique hotel line has created a safe space for strangers to rediscover the lost art of socializing.

The storm has been downgraded to Category 2 but is still inflicting major damage throughout the Hawaiian Islands.

AFAR set out to show how travel could enrich people’s lives. A decade later, co-founder Greg Sullivan reflects on how it has done just that–and where we still have to go.

Visitors have a chance to enter The Boathouse for the first Refract glass arts festival.

The hugely popular Paris museum is enforcing a ticketing system that designates specific entry times for visitors to this much-awaited exhibit. Here’s how to secure your spot.

In a bid to ease traffic congestion, the airport will change its pickup policy later this month.

Where to go in California, according to the cofounder of one of Sonoma County’s most distinctive hotels.

A rare set of the gigantic “Birds of America” by John J. Audubon is expected to sell for as much as $12 million.