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This plunge primer will dampen your fears about coed nudity, tipping, and mean masseuses.

Disney’s $1 billion park expansion has more in common with a major metropolis than you’d expect.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

Marriott Bonvoy is abandoning its award chart and transitioning to a dynamic award pricing model throughout 2022. Book your stays now.

An obituary for the young, well-intended project

Cute boutique shops, Nashville hot fried chicken, and some of the best dim sum you’ll ever eat west of the San Gabriel Valley—Chinatown has it all.

A two-minute overview with Gerald Hatherly, executive director for Abercrombie and Kent Hong Kong and NE Asia

These meals are so special and immersive that they could anchor your entire vacation. Step one: Nab a reservation.

Being vaccinated will not be a precondition to travel—and Americans still aren’t on the welcome list.

Be sure to factor in charging stops—but also random stops—to take in all of Norway’s natural beauty.

Where to go in California, according to the cofounder of one of Sonoma County’s most distinctive hotels.

Magazine-editor-turned-mariner Amy Paulsen squeezed her family of four into a sailboat and let the winds guide their adventures. What they found in Barcelona, however, was a reason to stay put.

An increasing amount of science-backed evidence shows that spending time in nature can reduce stress and anxiety. Good news: It’s easier than you think to reap those benefits on your next vacation.

Snowbirds, allow me a minute to change your mind?

AFAR got a first look inside the new Centurion Lounge at Hartsfield–Jackson Atlanta International Airport.