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The 34,400-square-foot Squamish Lil’wat Cultural Centre engages visitors on many levels. Socially, it is the first joint cultural project between two separate native nations in North America. The center is also a stunning architectural addition to the community. The design of the concrete, cedar, and fir structure melds the longhouse of the coastal Squamish people with the traditional Lil’wat pit house. Permanent displays of carvings, dugouts, and implements used by the coastal fishermen and hunters are supplemented by temporary exhibitions, including a presentation about Canada’s infamous residential schools. The SLCC also anchors one of Whistler’s most exciting new projects, the Cultural Connector—a path that links six local arts institutions—which is another indication of Whistler’s rising status as a fine arts destination.

With a history dating back to 1499, U Fleků is a Prague institution and the only brewery and restaurant in Central Europe that has been brewing non-stop for over five centuries. Beer lovers, backpackeres and tourists come from all corners of the world to drink their dark lager which is the only beer on the menu, made with all natural ingredients. The restaurant, serving traditional Czech and Bohemian cuisine – roast pork knuckle, garlic soup, apple strudel – includes eight beer halls (each with its own distinctive décor) and an inner beer garden that seats up to 500 people. Everyday U Fleků serves around 2,000 pints of beer. If you want to know more, they also have a brewey tour and a beer museum (reservations only) in the former malt house.

The Ferry Building is open every day of the week, but Saturdays are the most fun to visit thanks to the expansive, weekly farmers’ market (a smaller version happens on Tuesdays and Thursdays). Come here for stalls full of fresh produce, locally made cheeses, meat, fish, and plenty of ready-made food. Roli Roti almost always has the the longest line—and for good reason. Its porchetta sandwiches are crispy, decadent perfection. But be sure to save room for all the delightful eateries inside the building too: Hog Island Oyster Company, Fort Point Beer, Dandelion Chocolate, Humphrey Slocombe ice cream, and Reem’s Arab bakery are several highlights.

This was on our list of The Best Things to Do in San Francisco.

Foodies (and those simply interested in local color and a good meal) should head to San Lorenzo and its covered Mercato Centrale. Florence’s main market for edibles is housed in a 19th-century glass-and-iron building. On the ground floor, delis, stands, and butcher counters sell a fantastic array of local fruit and vegetables, cheeses, dried porcini mushrooms, baked goods, balsamic vinegars, and olive oils plus fresh fish, poultry, and meat. Upstairs, a modern food hall has opened: Stalls sell prepared foods and meals for happy and immediate consumption at a central seating area.

The founders of Soho House and the developers behind such buzzy hotels as New York City’s The NoMad teamed up to turn the historic Midland Bank building into—what else?—a one-stop lifestyle hub that’s drawing regulars of both the suit-and-tie and hipster variety. Part-hotel, part-member’s club, The Ned (named for the moniker of legendary, 19th-century architect Edwin Lutyens, who first envisioned the building) features eight dining options set around the former banking hall, from Italian, French, and Californian spots to a New-York-style deli, Pan-Asian favorite, and lounge for an overflowing, British-style Sunday feast, complete with a Bloody Mary bar and mimosa trolley. Hotel guests also have access to a downstairs bar, and a wellness level with a nail bar, gym, separate hair salon and barbershop, Cowshed Spa, traditional Moroccan hammam, and vitamin IV drips by The Elixir Clinic. The spa level also features an indoor pool, while the Ned’s Club Upstairs offers a rooftop pool and restaurant (with views out to St. Paul’s Cathedral) to Club members or those staying in higher-category rooms.

The entire property is done up in cool, vintage-inspired design, including the 250 guestrooms, which range in category from Crash Pad and Cosy to Heritage and six types of suites. All feature 1920s flair, such as mirrored cocktail cabinets, wingback chairs, and Jazz Age motifs, as well as marble-mosaic bathrooms stocked with rainfall showers and 10 full-size Cowshed products. Suites have bonus perks like dining areas, bathtubs, and upgraded views. Take all the pictures you want in your room, but Insta-addicts may want to leave their phones behind when in select public areas: there’s a photo ban in any place that’s part of the Club membership, including that stunning rooftop.

In a city like Houston, which is bursting with international flavor, it’s not difficult to find fantastic Indian food. But Anita Jaisinghani, co-owner of the beloved Indika, serves up the best of the best with Pondicheri. The menu here revolves around unique takes on India’s street foods, including pakoras and a daily selection of samosas. In terms of main dishes, the best way to sample what’s being offered is by getting the vegetable or meat thali—a daily selection of dishes and sides perfect for sharing. Other standouts include desi fries (French fries dusted with Indian spices), naan with roasted garlic, and fresh-baked cookies.

New York is definitely one of the food meccas of the world, every restaurant, a living proof of the fusion of cultures that make up this amazing city. One thing you will find here is that some of the best restaurants are not obvious to the eye. Many have hidden entrances or disguised doors. While La Esquina is also an evident fast food restaurant, the real treasure lays hidden in the basement underneath. Behind a door labeled “employees only” a set of stairs takes you down to much larger room with rustic decoration and attractive murals that evoke the Aztec theme and welcome you to your next best meal! The food is a testament of the fusion of flavors of Mexico... the tostadas (bite size crisp tortillas) de pollo and cangrejo with the spicy mango relish or the taquitos are a great way to start! Then go for the juicy marinated Carne Asada with a hint of garlic and the classic mojo or the Camarones a la Plancha and pair them with the green beans and the rice for a meal to remember!!! and please... leave room for dessert, the Crema Cocida, a velvety panna cotta with a mexican twist, or the Torrejas Brulee, a moist bread pudding with bits of pinnaple, give you the perfect level of sweetness to end a superb meal! If you go with large group (>9) they will require you to do a family style menu for a fair value, which I highly recommend!! Trust me, there will be plenty of food and I promise, it will be a feast you will never forget!

Why we love it: A millennial-minded stay that looks great on Instagram

The Highlights:
- An affordable hotel in a prime location
- Playful but comfy design
- Fun spaces to meet fellow travelers

The Review:
The first California property from millennial-minded hotel brand Moxy, this Gaslamp Quarter hotel appeals directly to the Instagram-obsessed traveler. Everything here is designed for the perfect shot, from the neon sign in the entryway to the daily quotes scrawled in bright pink on the elevator mirrors. Guests check in either at the massive, square-shaped bar or the custom tricycle, at which point they receive a signature “Get Moxy #5” cocktail before being shown to one of 126 smartly designed rooms. Equipped with purposeful details like pegboards to hang clothing and beds framed by LED-lit platforms, rooms are small for two guests, but that’s kind of the point—at the Moxy, guests are encouraged to spend time in the hotel’s communal spaces instead.

With places like the lobby lounge and library to hang out, that’s not a hard directive to follow. A feast for the senses, the lobby blends industrial style (exposed electrical conduits, steel finishing, wood accents) with nautical details (camouflage wall coverings, porthole mirrors, a shipping container). An LED light fixture by Canadian-based Moment Factory hangs overhead, while the first San Diego mural by L.A.-based artist Paul Nandee decorates the lounge area, which also features pinball machines, Jenga, and other games to keep guests entertained. If you need a little alone time, head upstairs to the library, where you can read under a topographic map of San Diego Bay, or hit the gym, equipped with pink boxing gloves and candy (guests are asked not to take themselves too seriously during their stay). Come evening however, it’s time to hit Bar Moxy for local beers and handcrafted cocktails. Should you want to explore the city, there’s also a grab-and-go area, where you can pick up coffee, snacks, and drinks before heading out to Sixth Avenue.

A farm-style experience about an hour from Christchurch, Okuti Garden caters to travelers who love to create and play. An art box encourages crafting; “tree circles” are great for yoga and meditation; and a small lake features a boat popular among readers and small children. Bohemian accommodations include yurts, a tepee, a caravan, and a cabin. Each is homespun and handmade, decorated with drawings, wind chimes, and dream catchers left by former guests.

The property is completely off grid, relying on composting toilets, a solar shower, and a gray-water system that recycles wastewater to irrigate the wetlands. One area of the wetlands grows willow rods, which are woven into arches, domes, and tunnels—turning waste into wonders.

Not so long ago, Reykjavík’s restaurants focused almost exclusively on meat and fish dishes. Nowadays there are a growing number of vegetarian and even vegan spots, plus several places with a focus on healthy eating—such as the pioneering Gló, which opened back in 2007 and now has several other branches throughout the city. Gló’s menu changes daily to reflect the season and the market and features four main dishes, one of which is usually raw. Besides the entrées on the main menu, the compelling list of desserts provides further proof that it’s possible for healthy food to taste great too.

Come for the history, stay for the chowder. Bostonians have been slurping down oysters at America’s oldest continuously operating restaurant since 1826, and while you won’t find Union Oyster House on any haute dining lists, it’s well worth a stop when you’re walking the Freedom Trail or exploring the area around Faneuil Hall. Sidle up to the semicircular oyster bar right inside the front door just like Daniel Webster once did, or feast on a classic New England shore dinner in the upstairs dining room, away from the crowds. There you’ll find a plaque marking the booth where JFK liked to scarf baked beans and clam chowder—one of the restaurant’s many reminders of its long history of catering to celebrities.

Marrakesh’s legendary La Mamounia, which dates back to the 12th century, reopened in 2009 after a meticulous three-year renovation by noted French architect and designer Jacques Garcia. Step behind its fabled doors and a sensory feast awaits, from the gentle tinkling of the numerous water fountains and basins; to the fragrant waft of jasmine, orange blossom, and cedar; to the lush Arab-Andalusian interiors, filled with traditional Zellige tilework, sculpted wood, and carved plaster. There are 209 rooms and suites, with the largest topping out at more than 1,000 square feet. Views range between Koutoubia Mosque, the snow-capped Atlas Mountains, and La Mamounia’s own legendary gardens, which abound with 2,000-year-old rose bushes, 700-year-old olive trees, and flowering bougainvillea and jacaranda. Three secluded, standalone riads each feature three bedrooms arranged around a central patio and private pool, though guests would be remiss not to hang around La Mamounia’s dreamy central pool, lined with palm trees, loungers, and lanterns.

This 700 year old fortress lies nestled by the Oslo fjord, still quite imposing even though lots of modern buildings have shot up all around it. The remains of the Medieval Akershus Castle lies within the fortress walls, once home to Norwegian kings and queens. Complete with narrow winding corridors, dungeons, and great halls, this truly is one of the most important buildings in Norway if you’re historically inclined. The castle church is still used for services, christenings, weddings and concerts, and the whole fortress area is visited by thousands of people each year, perhaps proving that history still matters?

As you enter Barcelona‘s famous Mercat de Sant Josep de La Boqueria from La Rambla, one of the first stalls you encounter is Tocineria Marcos, purveyors of Iberico ham and a stunning array of other cured, cooked, and fresh meats. It’s just one of the dazzling displays of delicacies in this, the most famous of Barcelona‘s 40 or so food markets. (Another favorite, and slightly less touristed, is the beautifully remodeled Mercat de Santa Caterina, short walk away.) La Boqueria dates back to 1217; a pig market was conducted here starting in 1470; and the current metal roof was built in 1914. There’s no better place to shop for a taste of Catalan culture.

A 600-suite hotel within a hotel, The Cove is the most luxurious of the room towers at the Atlantis Paradise Island Resort. Kids aren’t banned, but the vibe is definitely grown-up—witness the adults-only Cove Pool, with its DJ-driven party scene, outdoor gaming tables, and mating-ritual pool wear. But there’s a sense of sophistication in the two-story lobby, which soars above ponds of water lilies, as well as the suites, which have balconies with ocean views, sunken living rooms, and marble-floored bathrooms. All the activities of Atlantis, including those that make adults feel young again—such as the Abyss and Leap of Faith waterslides, or the dolphin encounters—are only steps or a free shuttle ride away. Also available is immersive programming that connects guests to the rich history, art, people, food, and festivities of the islands, from exhibits showcasing regional artists and a weekly Junkanoo Fest & Feast (honoring a more than 500-year-old tradition) to five new outposts of beloved local Bahamian restaurants.