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It’s best to book 9-12 months in advance, but there are some tricks to keep in mind if you need something a little more last-minute.

The show’s premiere season is drawing to a close, but for the country’s food scene, things are just starting to heat up.

Across the globe, countries are closing borders and asking citizens to stay home in the midst of the coronavirus outbreak. Here’s what people are doing to cope.

Think Morocco is all desert? Think again.

Chef Robert Berry traveled to Mexico City, Jalisco, and Oaxaca and realized he’d been tasting tequila wrong all these years

Once a sleepy fishing and surfing outpost, Puerto Escondido has developed a stylish arts and food scene—and a new highway promises to let everyone in on the secret.

12 writers on the quarandreams they can’t wait to make a reality.

New York chefs are rethinking the classic steak tartare (and there’s even a version for veggies!)

Where to drink, dance, and stay up all night in Cuba.

The dining scene in Las Vegas just keeps getting better and better.

Photographer Samuel Zuder journeys to Tehran and beyond—and finds the hospitality not just warm but downright humbling.

The new line will speed travel across Europe.

A 4-day road trip to land’s end shows an entirely enchanting side of Spain.

Instagram star and author Skye McAlpine has lived in Venice all her life. She shares her knowledge with us here and in her new cookbook, on shelves now.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.