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A food writer’s essential itinerary for a long weekend in Georgia’s state capital.

From coastal seafood to innovative global cuisine, discover Michelin-recommended restaurants.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

Researchers and National Geographic photographers are teaching people how to take better photos, be more mindful, shift their focus, and enjoy vacations more.

Skip the lines, dine at a Michelin-starred restaurant, or live in a mansion near the Magic Kingdom. This is how to do Disney with a dose of luxury.

In the mountains of Michoacán, ecotourism is helping save an imperiled species.

Puerto Rico has a higher vaccination rate than anywhere else in the country. How did the island territory get there?

Following in the footsteps of British monarchs on a guided ghillie walk in Scotland’s Cairngorms National Park.

Prepare for summer travel with premium cards that are offering increased perks and points with new welcome offers.

Here is where you can find the crème de la crème of the superfood.

From June 11 to July 19, 2026 four dozen international teams will play more than 100 matches in cities across the U.S., Canada, and Mexico for the 2026 FIFA World Cup. Here’s your guide to tickets, games, and travel.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

The Vietage luxury train is Vietnam’s best-kept secret.

The Nordic island nation is home to urban boutique hotels, spa resorts, adventure lodges, and even a bubble dome where you can watch the aurora borealis from your bed.

Reacting to wildfires from L.A. to the wetlands of Brazil and forests of Costa Rica, tourism groups are increasingly stepping in to help safeguard the places and communities they cherish.