Search results for

It spotlights the country’s rich literature history.

The result? Airlines are slashing their offerings to the island nation.

The airline’s new campaign puts the onus on passengers to improve their own flying experience.

Confused by the tweaks airlines are making to loyalty programs lately? Well, buckle up and break out a calculator.

AFAR’s cofounder on staying curious—even when you’re on home turf.

So you love the outdoors, and you really enjoy a good day of hiking. But at the end of that day, you’d rather treat yourself to a little post-hike pampering at a luxe hotel than camp or simply return home. If this is your style, there are plenty of destinations in the U.S. that offer superb hiking trails alongside posh lodgings. After all, you just climbed a mountain, you earned that spa treatment and Michelin-starred dinner.

The 50 best restaurants in the world, the top restaurants in Asia, the best restaurants in India—this elegant eatery has made all those award lists and more, often for several years in a row. Helmed by chef Manish Mehotra—himself a perennial “best chef” winner and MasterChef India judge—Indian Accent first opened at The Manor in 2009, where it quickly garnered acclaim for its modern take on subcontinental cuisine. It moved to The Lodhi hotel in 2017, where—in a striking, contemporary space lined with windows, paneled with mother-of-pearl, and centered around a “floating” glass-box private dining space—the high-quality and creativity has continued to soar. Some dishes skew “new Indian,” while others are more global with an Indian twist; either way, plates are colorful, flavorful, and artfully presented. Don’t miss signature dishes like galautis (kebabs) stuffed with fois gras, pulled pork tacos, butter popcorn upma, and duck khurchan served in a cone and topped with yogurt and chili. Get your carbs on with one of the nine types of bread—some layered with potatoes or Camembert—and wash it down with a “chat” sangria or masala-infused martini. While there are now Indian Accent outposts in New York and London, the Delhi location remains a must-visit—and, as of 2018, is still the one of the only restaurants in India to make all those award lists.

The best time to hit the mineral-fed pools at Indian Springs is just before closing, right around 9:30 p.m. Grab a float noodle, place it behind your neck, float on your back in the 102-degree water, and look up at the stars. No matter how cold the air might be, you will immediately relax. The Calistoga resort has been offering guests a similar experience for more than 150 years, though recent renovations have modernized the offerings and brought a new level of luxury and sophistication. The main attractions are the pools: one for all ages and another only for adults. Elsewhere on the property, an expansive spa offers massages and mud treatments; a restaurant—dubbed Sam’s Social Club—serves healthy California cuisine along with house-brewed beer. Accommodations vary widely, ranging from two-room cabins and expansive one-bedroom suites to multi-room bungalows and full-scale houses. Once you’ve had your fill of shuffleboard and bocce, walk into downtown Calistoga to shop at the local boutiques, or take the short trail to the top of the hill for a stellar view of the north end of the Napa Valley. Don’t miss: Perhaps the most spiritual part of the Indian Springs experience is the Wishing Tree in front of the spa. Write your wish on a card and tie it to the tree with the hundreds of others already there.

For the location of their first independent hotel, Atelier Ace (the creative arm behind the buzzy Ace Hotel Group) chose Panama City’s historic Casco Viejo, a once gang-ridden neighborhood now teeming with trendy restaurants, cafes, and wine bars in 16th- and 17th-century buildings. The American Trade Hotel occupies a stately property on Plaza Tómas Herrera, complete with 50 minimal-chic rooms and suites outfitted in Frette linens and custom, reclaimed-wood furnishings. Plush “Jardin” suites open onto a private garden courtyard, while others feature vaulted ceilings or views of the Gulf of Panama. On-site dining and drinking options abound, ranging from Café Unido for pour-over coffee made from Panama Geisha beans, to a jazz club created by Grammy-winning Panamanian jazz pianist and composer Danilo Perez.

Already a popular day trip, this jade-colored waterway rocketed to fame as the site of Calypso’s house in Pirates of the Caribbean. Hire a guide and colorful rowboat—most seat up to eight passengers—for the one-mile excursion upstream and watch for crayfish and young barracudas in the brackish river, which is lined by mangroves with mighty buttress roots. Don’t miss the fruit drinks and Dynamite rum punch at Cobra’s Bush Bar, the trip’s turnaround point.

Six out of what was once at least 16 Native American burial mounds remain preserved atop the bluffs overlooking St. Paul and the Mississippi River. These sites, 1,500–2,000 years old, are thought to have been built by the Hopewellians and then added to by the Dakotas. Upon excavation, archaeologists discovered a variety of offerings, such as mussel shells, arrowheads, copper ornaments, and bear teeth, as well as an unprecedented clay death mask with the imprint of the original face fully intact in the mold.

It’s one of those buildings that you walk by all the time, yet have no idea what goes on inside. What does go on inside? Well, plenty. The Navarre Building was a bordello, fancy dining club, and jazz hot spot, and is now an art museum housing one of the best Western Art collections in the country. The Anschutz Collection is now open to the public three days a week. Go absorb some culture, and be sure to ask about the secret tunnels that used to shuttle “ladies of the night” to and from the Brown Palace hotel across the street.

Consider this your permission slip to take a trip before peak season hits.

Escape Chicago for a few days with one of these 10 weekend trips, all within easy driving distance or by train.

These road-trip itineraries through the heartland offer lakefront beaches, farm-fresh cuisine, and state parks filled with history and wildlife.