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Late fall brings one final burst of color to the Ozarks, where scenic drives reveal forests blazing gold and orange, charming mountain towns, and idyllic trails—with surprisingly few crowds.

United Airlines paused all departures nationwide on Tuesday as it addressed a systemwide technology issue. Here’s the latest.

You can visit 180 countries without getting a visa in advance, but these others require one.

If you have international travel coming up, don’t delay. Processing times for new and renewed passports have climbed yet again as the State Department struggles to keep up with a surge in demand.

Two pilots were killed and dozens of passengers injured when an Air Canada regional jet collided with an airport fire truck on the runway at LaGuardia Airport. This is what we know so far.

The airline has unveiled its latest batch of new international flight routes, making it easier than ever to get to some of the Asia-Pacific’s most exciting destinations.

Scotch and chrysanthemum tea. Ghee-washed mezcal. Baijiu and mapo tofu. At these Asian American-owned bars, childhood flavors are the inspiration behind inventive cocktails.

Join champion angler and best-selling author Jim Root as he explores history, music, art and food through fishing culture around the world.

Hit a reopened California highway, chase dark skies in Arkansas, and toast the grape harvest in Chile this April.

Barbecue is only the beginning in a city that also offers massive cinnamon rolls and authentic Mexican and Vietnamese cuisine.

Your complete guide to another 12 months of adventure.

Michelin comes to Texas, and Dallas gets its first star.

A two-hour train ride from Seoul, Shilla Monogram Gangneung is a restorative new lifestyle hotel with ocean-view pools and a sprawling spa pavilion.

Try these spots recommended by a local chef, from an authentic French bakery to an East African–inspired lunch joint.

There’s a type out there for everyone, whether you’re traveling by train or plane, or heading to the beach or bar.