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What to bring, what not to bring, the local lingo to master—here’s what you need to know before visiting New Zealand.

What’s the rush? The relatively progressive regime now in power faces an election next year. If it loses, everything changes.

The story behind one of the United States’ biggest man-made tourist attractions

Old religious buildings are finding new life as locals get creative about preserving their city’s heritage.

Mayan archaeological sites, endless watersports, and authentic cuisine make this Mexican destination a must.

On June 15, tourists from within Europe were able to start crossing borders, but travelers from outside the continent must still remain at bay.

The city’s most modern food is emerging from one of its oldest neighborhoods: Coconut Grove.

Who are the people you just can’t shake? In the new book “Letter to a Stranger,” 65 writers explore the remarkable power of those they’ll never really know.

Happy animals in a beautiful location? Take us to New York’s Farm Sanctuary right now.

Overview

Yes, you read that right. Locals in this Swiss financial hub may be buttoned-up during the day, but they know how to let their hair down after dark.

The country is beginning to develop the Tibet-facing side of the mountain.

From caper leaves to the perfect chicken, here’s what have chefs hopping on a plane.

This cluster of Caribbean islands escaped the wrath of 2017’s hurricanes and is open for business. With its unusual wildlife, unsullied beaches, and air perfumed with cinnamon and nutmeg, there’s no better time to go.

You can take a classic Big Sur road trip once again now that a section of Highway 1 is open. AFAR joined 80 other cars for the ride.