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The best of what’s happening this season in L.A.

The bridge, which crosses a deep gorge, is associated with the legend of King Arthur.

You only need to scratch the surface to uncover London’s close relationship with the Caribbean islands.

With her virtual travel platform, founder Brittany Palmer has discovered vivid ways to engage people who can’t travel easily.

Birthday parties for the forest fire prevention icon are happening in New Mexico, Washington, and at Filson stores across the country this week.

Through a new partnership with United Airlines, aerospace company Boom is hoping to bring back high-speed air travel nearly 20 years after the supersonic Concorde jet took its last commercial passenger flight.

With bike tour operator Cycle of Life Adventures, you can spend 26 days enjoying some of the state’s most stunning national parks and best trails.

Travel advisor Limor Decter shares travel tips and ways to add “of-a-lifetime” moments to your trip.

The California State Librarian talks about the most surprising things you can check out of a library, cool road trips around the state, plus the best local libraries to visit in California.

AFAR spoke with Dr. Chika Ezeanya-Esiobu, an expert in indigenous knowledge, who shared her thoughts about meaningful travel through Africa.

There’s something potent that draws people to Telluride, Colorado. From an energy vortex to stunning mountain scenery, here’s what makes this place so magnetic and how to enjoy it.

In a stunning landscape, spanning tropical islands to red deserts, this region of the land Down Under offers rich native heritage and history for a refreshing and rejuvenating trip.

Semi-private flights offer a more affordable alternative to private jet travel, with better service and fewer passengers than commercial carriers. Could this be the perfect way to fly?

Take a much-needed break with one of these easy weekend getaways in California—you can taste wines, shuck oysters, go kayaking, visit a field of flowers, or even visit a tattoo museum.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.