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Harry’s Roadhouse, a favorite haunt of locals and visitors, is conveniently open seven days a week. The massive breakfast menu melds regional Mexican and New Mexican fare with items like huevos rancheros and hearty chilaquiles (eggs any style with salsa and cotija cheeses). For your sweet tooth, try the french toast or lemon ricotta pancakes, washed down with a cup of joe.

The French destroyed this famous temple in 1954, but it was lovingly rebuilt and remains a favorite with locals. The structure commemorates the legend of Emperor Ly Thai Tong who originally built the temple way back in 1049. The distinctive single pillar is meant to signify the stalk of the lotus flower, a sacred Vietnamese symbol of purity.

Located on the beautiful white sand beach motu, this is Maupiti’s swankiest pension with spacious bungalows decked out with modern conveniences like air-con and televisions (rare for Maupiti still). The location, on a small strip of beach, offers blue-green lagoon vistas amid rows of swaying palms -- the water is very shallow here so swimming isn’t so great, but hop in a house kayak and take yourself to deeper waters. Airport transfers, kayaks and snorkels are free. Also opt for the full-board option as the owner is an excellent cook, specializing in French meets island dishes including excellent fresh seafood.

One block south of the glitz and glamor of Huaihai Road, the boutiques on Nanchang are the perfect antidote for the over saturation of foreign labels and runway glamor. The storefronts that dot this tree-lined road in the Former French Concession are as fun as their quirky names suggest. Tucked in between fruit vendors, baozi steamers and neighbors bantering over mahjong games, the shopping here is truly Shanghai-chic.

Tucked away on Rampart Street on the sliver between the French Quarter and the Treme enclave, this cool bar balances neighborhood dive-iness and of-the-moment popularity. Find yourself a cozy corner and order up an updated version of a Big Easy classic or something fantastic hatched from the mind of one of the skilled cocktail craftspeople behind the bar.

Here at the très chic Boulangerie Fauchon, on the Place de la Madeleine in the heart of Paris, the loaves can look almost too good to eat. In French, the idiomatic equivalent for ‘window-shopping’ is “leche-vitrine,” which literally means ‘window-licking'—appropriate for staring in the storefront of a bakery on a cold February day!

Reykjavík’s Dill restaurant, run by chef Gunnar Karl Gíslason and sommelier Ólafur Örn Ólafsson, is the first venue in Iceland to win a coveted Michelin star. It specializes in New Nordic Cuisine, which means that the kitchen updates traditional dishes such as arctic char, pork belly, and lamb shanks in highly creative and ultradelicious ways—often pairing them with healthy ingredients like barley, berries, and kale. The restaurant is open four evenings a week, and the seven-course menu changes regularly based on availability of local ingredients. Food can be paired with a fabulous selection of champagnes and wines. It’s not the cheapest choice in town, but it is one of the best.

Named for its owner’s “poz-itive” vibe, this casual, welcoming restaurant ranks among Dominica’s best. Expect Cajun, Creole, and Caribbean fare in the mix, along with fusion dishes and strong vegetarian options. Menu standouts include callaloo soup, veggie rice, and snapper in coconut-curry sauce, but the lobster, grilled with lemon-garlic butter, tends to steal all the headlines—or at least those not occupied by the fresh juices and home-infused vodkas. Open for dinner only, Poz is quite small in size, so make a reservation to avoid waiting for a table.

In the mid-1800s, the Pioneer Mills family helped found San Antonio’s active flour milling industry. It’s fitting that their private residence, the Guenther House, is now home to a local history museum and a delicious restaurant that serves some of the best pancakes in San Antonio. The pioneer biscuits and waffles are also a favorite best enjoyed riverside. Come for the food, but linger for the history lesson.

For a special dinner head over to the Schweiger2 Restaurant Showroom where, unlike any other place in Munich you’ll dine, there is no menu. Instead of ordering just select how many courses you’d like and let the chef know your preferences (particularly any allergies). They will then create something seasonal, unique and delicious just for you. Every dish is consistently served with warm hospitality and a bold wine & cheese list to match.

The city’s iconic wood-paneled Tram 28 rambles along a 4.3-mile route from Campo de Ourique to Praça Martim Moniz, navigating tight turns and steep inclines as it passes some of Lisbon’s most endearing attractions. Originally commissioned in the 1930s, these classic Remodelado trams were in fact enlisted for their ability to handle Lisbon’s hilly terrain. They can get painfully crowded—wait times can be outrageous in the high season—so catch an early ride (5:40 a.m. most weekdays, or 6:45 a.m. on Sundays) for unobstructed views of hilltop neighborhoods like Graça and the Alfama.

It’s easy to pass by Taylor’s Kitchen and not realize there is a fantastic restaurant inside...I had visited the neighboring shops without noticing the new restaurant, but I knew I had to visit once I heard people raving about the food. Taylor’s Kitchen uses ingredients from local farms and ranchers to create vibrant dishes that reflect the seasons of this agricultural region of California. This is not unlike many new restaurants in Sacramento, but what Taylor’s Kitchen does so well is create consistently good food. The restaurant is elegant yet cozy, suited to couples or small groups. The menu changes frequently based on what’s seasonally available and is a great reflection of Sacramento’s commitment to farm-to-fork dining.

A Buffalo mainstay, Chef’s has been serving heaping plates of spaghetti since 1923. Situated on the outskirts of Downtown, the Italian spot offers homestyle fare that works for everything from family gatherings to romantic date nights. Favorites include the stuffed shells, veal scaloppini with spaghetti, and chicken broccoli Alfredo with fettuccine, but the dish that made Chef’s famous is the spaghetti Parmesan—a mess of noodles smothered in cheese and broiled to perfection. Due to its popularity with locals and expat Buffalonians, the restaurant can get pretty packed, so it’s best to make a reservation in advance (especially on the weekends).

Day-trippers in search of awesome views, cool drinks, and light bites score at this oasis in the middle of Arikok National Park. The menu is simple and heavy on island favorites, from fried whole fish to seafood served with plantains, salad, and pan bait (a pancake-like bread). There are also hamburgers and cold sandwiches, along with frozen cocktails and local beer. Still, it’s the views that really stun. From its perch between Boca Prins Bay and the Fontein Cave, the restaurant has sweeping vistas of desert, hills, and sea.

The reward for climbing 418 steps to Aksla mountain’s summit is a cake, coffee, or a three-course dinner at Fjellstua. Admire one of the most famous panoramic views in all of Norway from the minimalist restaurant’s large windows. Although the outdoor kiosk is somewhat of an overpriced tourist trap, step inside for the evening ocean-themed menu, in which traditional Scandinavian sides of boiled potato and salad put the focus squarely on the fish. Book in advance to guarantee a window table—if the weather cooperates, you’ll catch a stunning sunset across the archipelago.