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The rumors are true—meaty, briny Irish oysters are worth traveling for. Here’s where to order up a dozen.

9 Quintessential Restaurants in Paris, According to a Chef

How to have fun—but not your typical fun—for all ages.

Work Hard, Play Hard: Mark Harmon, Founder, Auberge Resorts

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

If you really want to get to Europe inexpensively, you’ll need to do some homework and be flexible with your travel. But for the savvy traveler, there are great ways to save money hopping the pond.

Frequent cruisers can earn all kinds of perks when they earn elite status

From hot springs to a brewery, here are some of the coolest airport features around.

There’s plenty of good food to go along with the sipping, too.

8 incredible dining experiences ready to step into the legendary restaurant’s place

Shh! This is a bar!

Or, for some, fall in love all over again

Shots from Behind the Scenes of AFAR’s October Cover Story

Cassie de Pecol will become the youngest person ever to do it—and it will only have taken her two years.

When Kusama’s wildly popular “Infinity Mirrors” exhibition opened in Seattle, her work revisited the site of her first American solo show.