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Magazine-editor-turned-mariner Amy Paulsen squeezed her family of four into a sailboat and let the winds guide their adventures. What they found in Barcelona, however, was a reason to stay put.

With races, rides, and plenty of paths to pedal, there’s always something bike-related going on in Indianapolis.

The national park’s new summertime field programs provide small-group instruction, private cabins, and catered meals in a setting perfect for nature lovers.

The former staging post founded in 1892 allows artists to disconnect and create.

Known for their friendly service, locally inspired decor, sustainable measures, and more, these 10 properties will get you closer to the real BVI.

A new study reports that international travel is on the rise.

Coney Art Walls is transforming Brooklyn’s summertime destination into an outdoor museum of street art.

When on the Spice Isle, don’t miss trademark dishes like oil down, crabback, conch fritters, and more.

James Freeman, founder of Oakland-based Blue Bottle Coffee, hits the Tokyo scene and uncovers his favorite cafés along the way.

Passengers give high marks to real-time mobile phone updates, biometric screening procedures, and automated check-in services.

A New Yorker rediscovers her city by crossing the bridges that connect it.

Consider this your worldwide summer cocktail guide.

At the Suttle Lodge, you’ll eat well, sleep deeply—and relax completely.

Some good, some bad

The National Park Service’s new permit system combats madding crowds, parking dramas, and other growing problems at the summit.