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Relax, reset, and recharge at the following hotels—each is ideal for a (long) weekend escape.

The food scene in France is changing—rapidly.

Forget Groundhog Day—from drowning the goddess of winter to downing a glass of wine with a live fish, Europe’s end-of-winter rituals are much more interesting.

Coney Art Walls is transforming Brooklyn’s summertime destination into an outdoor museum of street art.

To try Hanoi’s most iconic dish, you have to step beyond the noodle stands.

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

From childhood, “Endurance,” the classic story about Ernest Shackleton’s ill-fated trip to cross the White Continent on foot, ignited a thirst for adventure. As an adult, I got to visit—and every trip left its mark.

Set sail on Royal Caribbean’s new Symphony of the Seas and you’ll be rubbing elbows with close to 6,700 fellow passengers. Here’s how to do it smarter.

Why this country should be your next travel destination.

The issue actually predates the current presidency.

Don’t worry—it’s for an annual festival.

Ditch the ticket counter and enjoy the world’s greatest art for free at these 14 museums.

AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.

Overview

Hint: It’s not Pad Thai.