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Opening July 1st, the Royal Champagne Hotel & Spa features 49 rooms, a 16,000-square-foot wellness center, and cuisine by two-star Michelin chef Jean-Denis Rieublan.

Visitors can now move freely around Belize, but must have negative COVID-19 test results and reservations for government-approved accommodations to be allowed into the country.

How will Hawai‘i—facing climate change, overtourism, and a push to reclaim Native lands—welcome travelers again?

Take a virtual tour of spring across the globe, from Tokyo’s cherry blossoms to California’s poppies and Belgium’s bluebells.

Thanks to the pandemic, holiday travel will look different this year. Here’s the skinny on the best time to book flights, and what airfares and safety measures will be like during the 2020 holiday season.

Editor in Chief Julia Cosgrove finds moments of joy in Philadelphia and reflects on AFAR’s 10th anniversary issue, dedicated entirely to happiness.

5 Hidden Gems and Local Faves for Your Next Trip to Orlando

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

The annual Art Shanty Projects is a playful “city on ice” installation with a hyper-local twist (and lots of hot cocoa).

Take up to 50 percent off select Intrepid Travel tours during this three-day sale that ends August 1, 2019.

From crabbing to kayaking, Oregon’s stretch of 101 has nature, scenic beauty, and adventure in spades.

Sail past striking landscapes and view amazing wildlife. Explore Africa or the Far East by sea. Dive into the cultural riches of Sicily or the Persian Gulf. These are the most exciting cruise itineraries of 2023.

Once used for only grocery shopping, Madrid’s markets have blossomed into hot spots for meals and nightlife.

By guarding wildlife and patrolling against poachers instead of doing household chores, the Maasai women in “Team Lioness” are breaking down barriers.

Photographer Joanna García Cherán shares a glimpse of the ancient fire lighting ritual, which has been practiced by her indigenous Purépecha community since the pre-Hispanic period.