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The global hotel company has made it easier for guests to get the now-mandatory test to re-enter the U.S. after international travel.

In Toronto’s burgeoning hotel scene, you’ll find Canada’s first Ace Hotel, a reimagined St. Regis, and an ultra-cool boutique stay in a private women’s club.

We find trip inspiration in every state (plus Puerto Rico and Washington, D.C.), from sprawling rainforests and contemporary art museums to Black-owned wineries and award-winning restaurants.

With fewer crowds, more comfortable temperatures, and new events, fall is a great time to discover some of America’s cities. Here are eight places we love this time of year.

These must-visit locations highlight the rich, complex history of Latin America and Latinos in the United States.

Cute boutique shops, Nashville hot fried chicken, and some of the best dim sum you’ll ever eat west of the San Gabriel Valley—Chinatown has it all.

First held in 1922, the Ceremonial is one of New Mexico’s oldest events and one of the longest running celebrations of Native American and Indigenous culture on the planet.

From Michelin stars to hidden tapas joints and locally led paella-making workshops, immerse yourself in Valencia’s diverse food scene.

From Montauk to Jackson Hole, a new wave of hotel openings is bringing fresh energy to iconic destinations through design-rich spaces rooted in local character and lore.

The only rainforest in the U.S. National Forest system, a botanical garden, coastal trails, and more await in Puerto Rico.

The legendary photographer returns “home” to the museum that first displayed his work in a landmark exhibition that also features contemporary artists.

Find kid-friendly beaches, hikes, and tours across all three islands.

Go beyond the beach with history lessons, hikes, and a swinging bridge.

The wagyu of pork, made from Jeju Black pigs, is treasured for its marbled, nutty-sweet meat. I found a life-changing version of it on a sleepy side street.

Fossil-rich Wyoming draws amateur paleontologists from all over the world. Jean-Pierre Cavigelli shows them how it’s done.