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Within an hour of busy Montevideo, Uruguay’s fertile Canelones wine region beckons with more than 80 vineyards tucked into its transporting, pastoral setting.

Since Sunday, dozens of airlines and more than 45 countries have implemented changes to either ground their aircrafts or ban them from airspace entirely.

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Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.

You don’t have to stop treating your taste buds—or giving thanks—even after the holiday ends.

The Colchagua region, set within easy striking distance of Santiago, produces some of the world’s finest reds in a beautiful mountains-meet-vineyards setting that’s met by a bevy of luxury resorts.

A new documentary showcases the star-studded history of the Carlyle hotel in New York City—and reveals why it’s one of Manhattan’s most beloved spots.

Into the Blue: Frederic Cumenal, CEO, Tiffany & Co.

The city is overrun with tourists. But what if travelers were part of the solution, not the problem?

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You can do better than the ball: Find a fete in our global roundup of great places to raise a glass on December 31.

Multiple states, larger pharmacies, healthcare networks, and independent apps now offer digital COVID-19 vaccine certificates.

The under-the-radar company behind hipster chic properties like Freehand and the LINE has mastered the art of creating instant hotel hits—and they’re not done yet.

Photographer Ilona Szwarc explores identity and femininity in her images of rodeo’s youngest heroines.