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A few exemptions will be allowed, since completely closing the border would cause severe damage to both the highly integrated U.S. and Canadian economies.

On a last-minute trip, a traveler ponders what would have happened had he taken another path.

If you missed the opportunity to catch the total eclipse over the United States in April, you’ll soon have the chance to catch an exciting “ring of fire” eclipse. Here’s what to know.

Whether you have a ton of gear, are hoping to pre-board, or are looking for some helpful kid-friendly amenities while flying, these are the U.S. airlines that can make traveling with the whole clan a little less crazy.

The 2018 additions to UNESCO’s World Heritage List include an ancient city in Oman and Buddhist mountain monasteries in Korea.

LGBTQ leaders in the outdoor space weigh in on how to plan a safe and successful adventure when you’re “out” hitting the trails, navigating national parks, or sleeping under the stars.

Pleas from public health officials did not stop travelers from taking to the skies—and hitting the road—during December and early January.

Every year, the fourth Saturday of September marks National Public Lands Day, the largest single-day volunteer effort for the country’s public lands. It’s also a fee-free day. Here’s how to get involved.

Featuring maps, images of favorite destinations, and art from around the world, these grown-up pastimes will keep even the most ardent globe-trotter entertained while stuck at home during these puzzling times.

Bereavement fares can help in a pinch, but they’re not always the cheapest option. Understanding how they work can save you time, money, and added stress.

Duluth is a land of endless forests, bike paths, and a lake with ocean-like waves.

This fishmonger’s fantasyland is finding new form on Tokyo’s Toyosu island—but not everybody is happy with the changes.

While you’re stuck inside, use this itinerary with tips from locals to recreate a trip to wine country.

AFAR editor in chief Julia Cosgrove on what makes a city—and a country—great.

From tonkotsu ramen to numbing Sichuan cuisine, immigrants are spreading Michelin-recommended flavor across the city.