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Because, after all, its business model relies on the environment

It all starts with a mangrove sapling at Nanuku Resort on Viti Levu.

A writer based in Kenya who just returned from Uganda provides a firsthand look at the realities on the ground after Ebola cases were reported in the Democratic Republic of the Congo and Uganda.

Award-winning pizzaiola Laura Meyer on Italian pizza lessons, being a woman in a male-dominated industry, and the simple beauty of a Neapolitan pie

A warm boat, untouched snow, and fresh ceviche allow travelers to explore the fjords in the Prince William Sound.

Across the US, companies are ramping up the glamping game. Here’s where to stay when you want the great outdoors, creature comforts, and next-level hospitality all rolled into one.

Increasingly popular super-long hauls—nonstop flights of 16 hours or more—are hard on a flier’s body. With an innovative new airplane, Singapore Airlines is working to make them easier.

Between the covers of these nine books, the authors cover a lot of ground, from a trek in Australia to a perilous journey in Antarctica.

Experts in finance and travel weigh in on how to create a stress-free travel budget you can afford.

Destinations telling travelers to “stay away”; residents squirting water guns on tourists: why places trying to turn people off of visiting are missing the point.

Mountains, valleys, pilgrimages, and wilderness—these hikes showcase the best of the continent wherever your walking boots take you.

Sumptuous resorts surrounded by nature make Dominica an idyllic getaway.

Tracing its roots to a 19th-century duchess, afternoon tea is moving into the present with contemporary remixes while retaining the historic charm that makes it a favorite among visitors.

The Geminids will produce up to 100 meteors per hour the night of Thursday, December 13.

British luxury hotel group Maybourne has opened the Emory, London’s first all-suite hotel, next to Hyde Park.