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In what promises to be the restaurant auction of the year, René Redzepi is auctioning off plates, tables, decor, and more from Noma 1.0 in advance of his highly anticipated Noma 2.0 reboot.

This mortician traveled the world to examine funeral rituals across cultures. What she found, she says, wasn’t morbid. And she doesn’t want you to think so, either.

The Art and Soul of Baha Mar in the Bahamas

If your wanderlust knows no bounds—but your budget does—third-party travel financing might just be the match for you.

These remote beaches across England, Wales, Scotland, and Northern Ireland afford visitors a crowd-free day by the sea.

American, United, and Delta have all stripped their lowest fares’ amenities down to bare bones—even for elite fliers.

In response to Mr. Trump’s call to ban Muslims from entering the United States, AFAR’s CEO and cofounder invites the presumptive Republican presidential nominee to join him to witness Muslim cultures firsthand—on an all-expense paid trip with AFAR.

Managing Director, Swire Hotels

Safari Stylesetter: Nicky Fitzgerald

Like how they get those wacky codes

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

Countries that advocate for human rights, social welfare, and the environment—and are beautiful, too.

A day trip on the Hurricane Turn Train near Denali National Park gives one writer a peek at what it’s like to live unplugged and off the grid in the Alaskan backcountry.

The next trend in lodging? The B&B&B (bed and breakfast and bicycle). Here are our picks for where to try it first.