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Canada opened to vaccinated Americans in August, and numerous European countries changed their entry requirements in September. Here’s the complete list.

This Mexican eatery along the Riviera Maya is saving the reefs, one fish taco at a time.

No crowds. No cosplay. Just temples, trees, and a warm bath at the end of the day on the Kumano Kodo pilgrimage route.

Experience traditional Mexican folk healing with these 11 treatments.

Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

Here’s how to make sure they don’t.

Plus: trouble in the Maldives and a different kind of footie in London

An exclusive interview with the chef/owner of one of New York City’s most talked-about restaurants.

Get ready for a nostalgia-packed weekend at this big-kid summer camp.

Jacques Cousteau’s grandson, Fabien, shares his advice on conservation and how to enjoy the Caribbean to the fullest.

He helped Airbnb become a household name. Now he’s making sure the company stays true to its roots.

Writer Taffy Brodesser-Akner went to Iceland seeking puffins and peace. Along the way, she learned that the perfect Icelandic adventure is just a dream—but you can, and should, still go in search of it.

To truly experience this bustling Brazilian city, you need to stop at one place: the pé-sujo.

The best ways to recharge away from the crowds