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Ring in the Lao New Year with traditions done by this mom-and-son duo

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

Whether you’re strolling the coast of an Atlantic island or savoring the sunset on Hawaii’s low-key paradise, you’ll be surprised at how quickly time becomes irrelevant.

Celebrating Oktoberfest During the Refugee Crisis

Wellington is flying tech talent out for interviews—and hoping to offer 100 jobs.

Claire Hanney, Global Product Development Manager at Insight Vacations, is in charge of creating the company’s new Luxury Gold trips, poised to set the highest standard in elegance and opulence for luxury trips.

Hungry for springtime? Try one of these global dishes.

With new vegan travel experiences sprouting up every day, it’s easier than ever for the vegan, vegetarian, and vegan-curious eaters of the world to follow their taste buds.

It may be easier than ever to visit to Cuba, but is volunteering the way to get there?

Despite its illustrious past and newfound fame, the Mediterranean country is blissfully low-key. One photographer shares his experience.

Just when you thought craft beer couldn’t get any cooler, Tijuana joined the game.

With a little smart accessorizing, you can make even the lowliest hotel room cozier, quieter, and more connected.

Overview

Untouched rainforest, low-key beaches, and delicious indigenous food await.

Why visit Lille? Decadent food, spectacular beer, and the other Louvre. (Yep, there’s a secret one.)