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As the only agricultural preserve in the United States, Napa Valley is home to some of the best wineries, restaurants, and culinary innovations in the country.

A new series of road trips—covering everything from California wine country to Southern foodways—put diversity in the driver’s seat.

The Osa Peninsula is full of unspoiled beaches, waterfalls, protected rain forests, and wildlife.

Explore Asia’s markets, restaurants, and ingredients in a whole new way—with a food expert.

The new restaurant offers 25 different British varieties under constant rotation. AFAR visited to sample the cheeses.

How does it feel to go back to a place you once fell in love with? Sometimes the best part of a journey is sharing it.

One writer on the importance of the historical travel guide and feeling freedom behind the wheel.

Owner Mike Freed on why his hotel is one of the best in the world, how it has pioneered luxury sustainability, and his favorite room.

5 little-known spots for exploring Colombian beaches, deserts and mountains

Viruses—and not just the coronavirus—can survive longer on nonporous, water-resistant surfaces like plastic passport covers. Here’s how to clean your passport without damaging it.

There’s more to The Stanley Hotel than Stephen King’s classic novel The Shining—and it’s downright spooky.

On April 19, after 14 months of border closures, the Mediterranean country began to reopen to international travelers—including Americans. Is it time to make our Greek getaway dreams come true?

For travelers who are fans of fine food, spring offers a bounty of evocative cookbooks. Here are eight of our picks.

One traveler hikes through the haunted beauty of the Balkans to see if a trail can heal the wounds of war.

Safety is key for scuba divers—and cave diving is scuba without an easy escape route. What, then, is driving so many people to dive deeper in Belize?