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With load-bearing technology borrowed from the backcountry and styling fit for any city, these travel backpacks are ready for every adventure.

For the food-obsessed, these bookstores aren’t just places to buy the latest cookbook. They’re also community hubs, where you can meet with fellow food-lovers, learn a new cooking skill—or even meet your favorite chef.

Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.

In an effort to ensure more responsible tourism, new rules for visiting require reservations and limit how many people can walk the trail daily.

Food writer Luisa Weiss shares the importance of coffee and cake culture in Germany, plus the best recipes to bake at home right now

A day trip on the Hurricane Turn Train near Denali National Park gives one writer a peek at what it’s like to live unplugged and off the grid in the Alaskan backcountry.

Century-old grande dames, boutique stays in heritage buildings, seaside resorts: Barcelona’s best hotels offer both historic charm and modern luxury.

“Into the Deep” at Monterey Bay Aquarium is a remarkable collection of new Dr. Seuss–like sea creatures.

A world traveler returns home to Haiti and finds the beauty, history, and warmth that the world is overlooking.

The fare class offers cheaper tickets in exchange for some usual comforts.

There are some exciting new developments in the Danish capital’s hotel scene. Here’s where to stay on your next trip.

Desert, beach, or national park? Take your pick.

“Glass In Bloom” presents an impressive snapshot of artist Dale Chihuly’s body of work, with masterpieces curated from a period spanning more than 50 years.

New sailing options from Tahiti will finally offer travelers a way to experience the remote island, a newly designated astronomical reserve.