Search results for

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

A coast-to-coast guide to the coolest experiences happening in all 50 states (plus Puerto Rico and Washington, D.C.) right now

Some origin stories are always in flux

Even though Prime Day is delayed, you can still save on some of our favorite brands like Osprey, Marmot, and Columbia during Amazon’s Big Summer Sale.

From Armenian lavash to Italian focaccia, here are some of the easiest breads from around the world to make at home.

Waterfalls, national parks, and UNESCO-listed shrines and temples. Need we say more?

Afar’s picks for the 25 best new hotels in the world.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

AFAR is all about traveling deeper, but our editors also love these classic tourist attractions. Here’s why we think you should visit them, too. Yes, even Times Square.

The groundbreaking AmaMagna, from AmaWaterways, is an impressive new option for your river (and even ocean) cruise-loving clients.

The good, bad, ugly—and beautiful—things about Texas.

Slated to open in 2022, the groundbreaking institution aspires to honor the past, present, and future on the spot where thousands of enslaved Africans first set foot in the United States.

September through November 2019

Don’t like to wait in line? These expert-led tours are just the thing for you.

As the world-renowned London theater teeters on the brink of permanently closing, AFAR’s editors reflect on what the Globe means to them.