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How to buy smarter and maximize savings at international airports.

In the editor’s letter of the latest issue of AFAR, deputy editor Tim Chester explains the process behind the annual Where to Go list.

First London, then Paris, followed by Amsterdam, and now two more iconic hubs across the pond—JetBlue’s transatlantic service is expanding at a rapid clip.

Dominique Crenn, the first woman in the United States to earn three Michelin stars—for her restaurant Atelier Crenn in San Francisco—has created 12 signature dishes for the French carrier.

Disney recently revealed plans to develop its seventh global theme park and its first in the Middle East. Here’s why the company has its sights set on the Persian Gulf’s United Arab Emirates.

Helen Kelly has helped hundreds of guests at the Shelbourne hotel in Dublin track down their ancestors.

Here’s where to go to celebrate the first state to have granted women the right to vote.

Even when it’s cold and rainy, Paris is still Paris—here’s how to make the most out of an off-season visit.

You can get off the tourist trail in the islands. Travel in the spring or fall, avoid chain restaurants, or volunteer on your vacation.

Taste, tears, and tipsiness, oh my! These are the fascinating ways your body changes while at cruising altitude on flights.

Choosing a hotel in New York City can be overwhelming. Here, we narrow down the options to the best of the best in Brooklyn.

Only 110 miles off the Florida coast, the Bahamas is one of the easiest Caribbean destinations to reach on a cruise. These are our top picks for sailings among this island paradise.

It’s famous as the birthplace of Dijon mustard, but the capital of France’s Burgundy region offers travelers so much more.

As of January 8, 2025, U.S. citizens traveling to the U.K. need to have an electronic travel authorization (ETA). Here’s how to apply, how much it costs, and how long it takes to be approved.

New exhibitions and dining options make the most of Scottsdale’s enviable desert location.