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Just across the U.S. border, Canada’s bountiful river valley offers a crowd-free culinary escape full of organic wineries, acclaimed cideries, and farm-to-fork dining experiences.

Marriott International has brought on public health and infectious disease experts to develop protocols such as intense disinfecting measures and touchless check-in that could define hotel stays during the COVID-19 pandemic.

Low-cost carriers Breeze Airways and French Bee have their own versions of first and premium class seats at the front of the plane. We recently tested them out to see how they stack up.

You will still get free carry-on, snacks, and live TV, so if you’re OK with boarding last and probably getting a middle seat, JetBlue’s new Blue Basic fare class might not be a bad option.

From Oslo’s first biennale to a provocative exhibit on the Greek island of Hydra, these art shows offer a dose of culture this summer.

Dearborn Inn welcomed everyone from Orville Wright to Walt Disney—and now it’s been meticulously restored.

Kimpton’s “Stay Human Project” is the latest attempt at transforming a simple hotel stay into a deeper, more memorable experience.

Pumpkin spice lattes are for chumps. What about a pumpkin-eating dragon?

See 12 world heritage sites along the most beautiful Swiss roads in this cultural tour-de-force.

With the success of the first season of “Master of Fashion,” Beijing designers are making a bid to help the capital of China become the world’s next city of style.

Therapists and travel experts explain our tendency to stash that extra sweater or phone charger

But not all carriers are in the clear.

The city is overrun with tourists. But what if travelers were part of the solution, not the problem?

AFAR’s Editor in Chief Julia Cosgrove reflects on a must-read essay collection and the importance of including diverse voices in today’s America.

Five reasons why it’s still worth taking a trip during the hottest part of the year.