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There are great things brewing in Israel.

Amazing must-dos on the Parisian culinary scene in the upcoming months

An AFAR staffer spent months studying abroad in this cluster of Ecuadorian islands and fell in love with their way of life.

Executive chef and owner of an L.A. hotspot shares his favorite things about his home country, Fiji.

Plus, Wise Sons owner Evan Bloom shares his favorite places to eat in Japan’s capital.

This Central American city is on the rise.

Photographer Ilona Szwarc explores identity and femininity in her images of rodeo’s youngest heroines.

Si cocinas como caminas, me como hasta la raspita. If you cook like you walk, I’ll eat even the burned part.

Please every member with these out-of-the-box ideas.

Inside Give Kids the World Village, where the ice cream is unlimited, nightly tuck-ins from six-foot bunny rabbits are complimentary, and Santa Claus visits every Thursday.

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Talking travel with one of our well-connected specialists.

The most glamorous new hotel cookbook of the year instantly transported Alyssa Shelasky back to her sexy, single days staying at London’s grandest hotel. Consider it a Proustian madeleine for Anglophiles everywhere.

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Why we are skipping Black Friday and donating to help the Syrian refugee crisis instead