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Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

Moringa’s popularity has skyrocketed in the United States—but its health benefits have long been known globally. There’s something to be said for trying it at the source.

It may be world-famous for its Angkor Wat temples, but Siem Reap is now about so much more than ancient history.

Terminals across the country are being outfitted with iPads, have ample bars and restaurants, and offer the option to pay for your food with your airline miles.

From surf towns along the Pacific Coast to the amusement parks of Anaheim, Orange County is home to many of Southern California’s most popular sights.

In this series, we interview figures in business, entertainment, and fashion about their travel essentials.

Take a break from the turkey and check out these memorable travel stories.

The Kudichin neighborhood was established before the city’s official founding, but most travelers miss this fascinating spot—and its delicious hybrid cuisine.

It’s no Air France, but boutique airline La Compagnie wants to deliver you to the City of Light on the cheap.

Start with a bubbling locavore scene, add a dash of Soviet nostalgia, and you’ve got the recipe for a delicious Moscow homecoming.

A skeptic visits a Spiritualist camp that’s been peddling communication with the other side for more than 100 years.

The best way to get to know a sibling you didn’t know existed? Wine tastings.

After a couple of wrong turns, Lisa Abend finds a warm welcome (and some wonderful food) in the forest.

Looking to meander the many miles of the city’s most recent hiking route? Here’s where you can trade in the Bay’s quintessential trolleys and tech-company headquarters for some peace and quiet along the way.